McIntyre, C., 1997. The Relevance and Importance of Retail Offerings and their Socio-Cultural Linkages in the Tourist/Visitor Destination Offer. In: Peripheral Area Tourism: International Tourism Research Conference, 8-12 September 1997, Research Centre of Bornholm, Denmark. (Unpublished)

Fyall, A. and Garrod, B., 1997. Is heritage tourism selling itself short? In: 7th Annual European Environment Conference. Environmental Policies in Europe: Towards Sustainability? , September 1997, University of Leeds, England.

Braham, B., 1997. Promoting your business with technology. Croner Catering Magazine (2), pp. 19-21.

Blackwell, L. R., 1997. The Role of olfactory cues and their effects on food choice and acceptability. PhD Thesis (PhD). Bournemouth University.

Paris, R.B. and Cang, S., 1997. An Asymptotic Representation for the Riemann Zeta Function on the Critical Line. Methods and Applications of Analysis, 4 (4), pp. 449-470.

Beer, S., 1997. BSE a systems analysis: Lessons to be learnt (abstract) in International Conference on Agricultural Production and Nutrition: Abstracts and closing address. American Journal of Alternative Agriculture, 12 (2), p. 83.

Beer, S., 1997. The British Food Consumer: Victim or Villain? (abstract) in International Conference on Agricultural Production and Nutrition: Abstracts and closing address. American Journal of Alternative Agriculture, 12 (2), p. 84.

Braham, B., 1997. Eine Einfuhrung in die Europaische Gastebetreuungsindustrie: ein offenes lernkonzept. (An Introduction to the European Hospitality Industry - an Open Learning Approach - German edition). Manual. London: The Open Learning Foundation.

Paris, R.B. and Cang, S., 1997. An Exponentially-Smoothed Gram-Type Formula for the Riemann Zeta Function. Methods and Applications of Analysis, 4 (3), pp. 326-338.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. An Introduction to the European Hospitality Industry:an Open Learning Approach - English edition. Manual. London: Open Learning Foundation.

Fyall, A. and Garrod, B., 1997. Sustainable Tourism: Towards a Methodology for Implementing the Concept. In: Stabler, M., ed. Tourism and Sustainability: Principles to Practice. Wallingford, Oxon: CABI, pp. 51-68.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. Une introduction a l'industrie hoteliere europeene: une methode de formation continue (An Introduction to the European Hospitality Industry - an Open Learning Approach - French edition). Manual. London: The Open Learning Foundation.