Browse by Group

Up a level
Export as [feed] RSS 1.0 [feed] Atom [feed] RSS 2.0
Group by: Creators Name | Item Type | No Grouping
Number of items: 5.

Braham, B., 1997. Promoting your business with technology. Croner Catering Magazine (2), pp. 19-21.

Blackwell, L. R., 1997. The Role of olfactory cues and their effects on food choice and acceptability. PhD Thesis (PhD). Bournemouth University.

Braham, B., 1997. Eine Einfuhrung in die Europaische Gastebetreuungsindustrie: ein offenes lernkonzept. (An Introduction to the European Hospitality Industry - an Open Learning Approach - German edition). Manual. London: The Open Learning Foundation.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. An Introduction to the European Hospitality Industry:an Open Learning Approach - English edition. Manual. London: Open Learning Foundation.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. Une introduction a l'industrie hoteliere europeene: une methode de formation continue (An Introduction to the European Hospitality Industry - an Open Learning Approach - French edition). Manual. London: The Open Learning Foundation.

This list was generated on Tue Apr 22 20:38:50 2014 IST.