Article

Braham, B., 1997. Promoting your business with technology. Croner Catering Magazine (2), pp. 19-21.

Paris, R.B. and Cang, S., 1997. An Asymptotic Representation for the Riemann Zeta Function on the Critical Line. Methods and Applications of Analysis, 4 (4), pp. 449-470.

Beer, S., 1997. BSE a systems analysis: Lessons to be learnt (abstract) in International Conference on Agricultural Production and Nutrition: Abstracts and closing address. American Journal of Alternative Agriculture, 12 (2), p. 83.

Beer, S., 1997. The British Food Consumer: Victim or Villain? (abstract) in International Conference on Agricultural Production and Nutrition: Abstracts and closing address. American Journal of Alternative Agriculture, 12 (2), p. 84.

Paris, R.B. and Cang, S., 1997. An Exponentially-Smoothed Gram-Type Formula for the Riemann Zeta Function. Methods and Applications of Analysis, 4 (3), pp. 326-338.

Book Section

Fyall, A. and Garrod, B., 1997. Sustainable Tourism: Towards a Methodology for Implementing the Concept. In: Stabler, M., ed. Tourism and Sustainability: Principles to Practice. Wallingford, Oxon: CABI, pp. 51-68.

Monograph

Braham, B., 1997. Eine Einfuhrung in die Europaische Gastebetreuungsindustrie: ein offenes lernkonzept. (An Introduction to the European Hospitality Industry - an Open Learning Approach - German edition). Manual. London: The Open Learning Foundation.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. An Introduction to the European Hospitality Industry:an Open Learning Approach - English edition. Manual. London: Open Learning Foundation.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. Une introduction a l'industrie hoteliere europeene: une methode de formation continue (An Introduction to the European Hospitality Industry - an Open Learning Approach - French edition). Manual. London: The Open Learning Foundation.

Conference or Workshop Item

McIntyre, C., 1997. The Relevance and Importance of Retail Offerings and their Socio-Cultural Linkages in the Tourist/Visitor Destination Offer. In: Peripheral Area Tourism: International Tourism Research Conference, 8-12 September 1997, Research Centre of Bornholm, Denmark. (Unpublished)

Fyall, A. and Garrod, B., 1997. Is heritage tourism selling itself short? In: 7th Annual European Environment Conference. Environmental Policies in Europe: Towards Sustainability? , September 1997, University of Leeds, England.

Thesis

Blackwell, L. R., 1997. The Role of olfactory cues and their effects on food choice and acceptability. PhD Thesis (PhD). Bournemouth University.