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Number of items: 5.

Article

Braham, B., 1997. Promoting your business with technology. Croner Catering Magazine (2), pp. 19-21.

Monograph

Braham, B., 1997. Eine Einfuhrung in die Europaische Gastebetreuungsindustrie: ein offenes lernkonzept. (An Introduction to the European Hospitality Industry - an Open Learning Approach - German edition). Manual. London: The Open Learning Foundation.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. An Introduction to the European Hospitality Industry:an Open Learning Approach - English edition. Manual. London: Open Learning Foundation.

Alder, H., Boella, M., Braham, B., Harris, V., Thomas, R. and Royle, D., 1997. Une introduction a l'industrie hoteliere europeene: une methode de formation continue (An Introduction to the European Hospitality Industry - an Open Learning Approach - French edition). Manual. London: The Open Learning Foundation.

Thesis

Blackwell, L. R., 1997. The Role of olfactory cues and their effects on food choice and acceptability. PhD Thesis (PhD). Bournemouth University.

This list was generated on Sat Apr 19 05:27:58 2014 IST.