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Fyall, A., Edwards, C., Oakley, B. and Weiss, A., 1998. Boating Holidays: Opportunities in Britain. Insights English Tourist Board, May.

Fyall, A. and Garrod, B., 1998. Heritage Tourism, Pricing and the Environment. Insights English Tourist Board, May.

Appiah-Adu, K., Fyall, A. and Singh, S., 1998. Marketing effectiveness and customer retention in the airline industry. In: European Marketing Academy Conference (EMAC), May 1998, Stockholm, Sweden.

Fyall, A. and Garrod, B., 1998. Heritage tourism, pricing and the environment: a delphic study. In: Heritage Tourism, Pricing and The Environment, April 1998, University of the West of England in association with Napier University, Bristol.

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Beer, S., 1998. Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector. In: Edwards, J. and Lee-Ross, D., eds. Culinary arts and sciences: global and national perspectives. Poole, England: Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University.

Fyall, A. and Garrod, B., 1998. Heritage Tourism: At What Price. Managing Leisure, 3 (4), pp. 213-228.

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Dunster, T.M., Paris, R.B. and Cang, S., 1998. On the High-Order Coefficients in the Uniform Asymptotic Expansion for the Incomplete Gamma Function. Methods and Applications of Analysis, 5 (3), pp. 223-247.

Alford, P., 1998. Positioning the Destination Product-Can Regional Tourist Boards Learn from Private Sector Practice? Journal of Travel & Tourism Marketing, 7 (2), pp. 53-68.

Nuryanti, W., 1998. Scale and locational effects on tourism multipliers: tourism and regional development in Indonesia. PhD Thesis (PhD). Bournemouth University.

Creed, P. G., 1998. A Study of the Sensory Characteristics of Food produced by the Sous Vide system: the measure of pleasure. PhD Thesis (PhD). Bournemouth University.

Fyall, A. and Garrod, B., 1998. Sustainability and Rural Heritage: A Question of Price? In: Hall, D. and O'Hanlon, L., eds. Rural tourism management : sustainable options. International conference proceedings. Auchincruive, Scotland: The Scottish Agricultural College.