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Alford, P., 1998. Positioning the Destination Product-Can Regional Tourist Boards Learn from Private Sector Practice? Journal of Travel & Tourism Marketing, 7 (2), pp. 53-68.
Creed, P. G., 1998. A Study of the Sensory Characteristics of Food produced by the Sous Vide system: the measure of pleasure. PhD Thesis (PhD). Bournemouth University.
Nuryanti, W., 1998. Scale and locational effects on tourism multipliers: tourism and regional development in Indonesia. PhD Thesis (PhD). Bournemouth University.