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Number of items: 16.
Fyall, A., 1999. Furthering the effectiveness of collaborative partnerships in tourism. In: Optimising Tourism Impacts: Implications for Planning and Management of Destinations, December 1999, University of Westminster, London.
Grant-Braham, B. and Jones, S., 1999. Hotel Web Sites Mature. International Journal of Customer Relationship Management, 2 (2), pp. 163-170.
Fyall, A. and Oakley, B., 1999. Augmenting the interorganizational domain: furthering the effectiveness of a collaborative marketing alliance. In: American Marketing Association Summer Educators’ Conference, August 1999, San Francisco, CA, USA.
Helmy, E. M., 1999. Towards Sustainable Tourism Development Planning: The Case of Egypt. PhD Thesis (PhD). Bournemouth University.
Braham, B., 1999. Dining @ the e-restaurant. Croner Catering Magazine (8), pp. 20-22.
Braham, B., 1999. Has the hospitality industry responded to the technological challenge? Croner Catering Magazine (8), pp. 5-6.
Braham, B., 1999. If only Sir Walter Raleigh and Sir Francis Drake could surf! - An examination of an innovative restaurateur's internet connection. Croner Catering Magazine (8), pp. 11-14.
Curtin, S. C. and Busby, G., 1999. Sustainable destination development: the tour operator perspective. International Journal of Tourism Research, 1 (2), pp. 135-147.
Fyall, A. and Oakley, B., 1999. Augmenting the Interorganizational Domain: Furthering the Effectiveness of a Collaborative Marketing Alliance. Enhancing Knowledge Development in Marketing, 10, pp. 24-25.
Alford, P., 1999. Database Marketing In Travel And Tourism. Travel & Tourism Analyst (1), pp. 87-104.
Blake, A., Rayner, A.J. and Reed, G.V., 1999. The Impact of the Uruguay Round Reforms on the EU Agriculture and Food-Processing Sectors. Journal of Agricultural Economics.
Appiah-Adu, K., Fyall, A. and Singh, S., 1999. Marketing Culture and Business Performance in the Airline Industry. Journal of Travel and Tourism Marketing, 8 (3), pp. 47-70.
Appiah-Adu, K., Fyall, A. and Singh, S., 1999. Marketing Effectiveness and Business Performance in the Hotel Industry. Journal of Hospitality and Leisure Marketing, 6 (2), pp. 29-55.
Fyall, A. and Thomas, T., 1999. Quantitative Data Analysis. In: Brotherton, B., ed. The Handbook of Contemporary Hospitality Management Research. Chichester, England: John Wiley & Sons, pp. 263-286.
Beer, S., 1999. What has happened to the integrity of our food supply chain? Moves towards an ethical framework for food retailing in the United Kingdom. In: 10th International Conference on Reseach in the Distributive Trades, 26-28 September 1999, Stirling University, Scotland.
Alford, P., 1999. The impact of technology on tourism marketing, e-commerce and database marketing. In: Vellas, F. and Becherel, L., eds. The international marketing of travel and tourism: A strategic approach. Basingstoke, England: Macmillan, pp. 111-118.