Article

Fyall, A., Callod, C. and Edwards, B., 2002. Relationship marketing: the challenge for destinations. Annals of Tourism Research, 30 (3), pp. 644-659.

Peacock, N. and Ladkin, A., 2002. Exploring relationships between higher education and industry: a case study of a university and the local tourism industry. Industry and Higher Education, 16 (6), pp. 393-401.

Fayed, H. A. E.-K. S. and Westlake, J., 2002. Globalisation of air transport: the challenges of the GATS. Tourism Economics, 8 (4), pp. 431-455.

Grant-Braham, B., 2002. Permission based e-mail won't go pear shaped. Hospitality in Focus (7), pp. 8-9.

Knowles, T. and Hartwell, H., 2002. Food Safety in the Hospitality Industry. Food Service Technology, 2 (3), pp. 151-152.

Grant-Braham, B., 2002. Hooray for Country House Hotels. Hospitality in Focus (6), pp. 24-25.

Hudson, P. and Hartwell, H., 2002. Food safety awareness of older people at home: a pilot study. Journal of the Royal Society for the Promotion of Health, 122 (3), pp. 165-169.

Grant-Braham, B., 2002. Plus ca change? Hospitality in Focus (5), p. 12.

Fyall, A., 2002. Book Review: The Development and Management of Visitor Attractions, by John Swarbrooke. 2nd ed. 2001. Journal of Hospitality and Tourism Management, 9 (2), pp. 218-220.

Johns, N. and Pine, R., 2002. Consumer Behaviour in the Food Service Industry: A Review. International Journal of Hospitality Management, 21 (2), pp. 119-134.

Buhalis, D. and Licata, M. C., 2002. The Future eTourism Intermediaries. Tourism Management, 23 (3), pp. 207-220.

Paraskevas, A. and Buhalis, D., 2002. Outsourcing IT for Small Hotels: The Opportunities and Challenges of Using Application Service Providers. The Cornell Hotel and Restaurant Administration Quarterly, 43 (2), pp. 27-39.

Mann, T., Reeve, W. G. and Creed, P. G., 2002. A comparison of the acceptability to student consumers of three food products retailed at three 'quality' levels. Food Service Technology, 2 (1), pp. 13-18.

Fyall, A. and Leask, A., 2002. Managing Visitor Attractions: A Collaborative Approach. Tourism Insights, Januar, A93-A 97.

Leask, A. and Whitfield, J.E., 2002. UK Conference Venues: Past, Present and Future. Journal of Convention and Exhibition Management, 4 (1), pp. 29-54.

Ladkin, A. and Bertramini, A. M., 2002. Collaborative tourism planning: a case study of Cusco, Peru. Current Issues in Tourism, 5 (2), pp. 71-93.

Wanhill, S., 2002. Creating themed entertainment attractions: a Nordic perspective. Scandinavian Journal of Hospitality and Tourism, 2 (2), pp. 123-144.

Edwards, J. and Hartwell, H., 2002. Fruit and vegetables - attitudes and knowledge of primary school children. Journal of Human Nutrition and Dietetics, 15 (5), pp. 365-374.

Fletcher, J. and Lee, M., 2002. GATS and tourism. Tourism Analyst, 7 (2), pp. 125-137.

Fayed, H. A. E.-K. S. and Fletcher, J., 2002. Globalization and economic activity: issues for tourism. Tourism Economics, 8 (2), pp. 207-230.

Leask, A., Fyall, A. and Garrod, B., 2002. Heritage visitor attractions: managing revenue in the new millennium. International Journal of Heritage Studies, 8 (3), pp. 247-265.

Blake, A., McKay, A. and Morrissey, O., 2002. The Impact on Uganda of Agricultural Trade Liberalisation. Journal of Agricultural Economics, 53 (2), pp. 365-381.

Buhalis, D., 2002. Information Technology and Tourism: Trends and Developments. Estudis de Turisme de Catalunya, 6 (10), pp. 21-26.

Fyall, A., Leask, A. and Garrod, B., 2002. Introduction: visitor attractions. International Journal of Tourism Research, 4 (5), pp. 333-335.

Hemmington, N. and Watson, S., 2002. Managing customer expectations: the marketing communications vs service delivery conundrum. International Journal of Customer Relationship Management, 5 (3), pp. 271-283.

Fyall, A. and Leask, A., 2002. Managing visitor attractions: an international comparison of management practice. Journal of Hospitality and Tourism Management, 9, pp. 106-120.

Johns, N. and Gyimothy, S., 2002. Market Segmentation and the Prediction of Tourist Behavior: The Case of Bornholm, Denmark. Journal of Travel Research, 40 (3), pp. 316-327.

Johns, N. and Gyimothy, S., 2002. Mythologies of a Theme Park: An Icon of Modern Family Life. Journal Of Vacation Marketing, 8 (4), pp. 320-331.

Avcikurt, C. and Soybali, H. H., 2002. Residents' attitudes towards tourism in Ayvalik, Turkey. Tourism Analysis, 6 (3-4), pp. 259-265.

Buhalis, D., Fotiou, S. and Vereczi, G., 2002. Sustainable Development of Ecotourism in Small Islands Developing States (SIDS) and Other Small Islands. International Journal of Tourism and Hospitality Research, 4 (1), pp. 79-89.

Davidson, R., Alford, P. and Seaton, T., 2002. The use of information and communications technology by the European meetings, incentives, conferences and exhibitions (MICE) sectors. Journal of Convention and Exhibition Management, 4 (2), pp. 17-36.

Book Section

Moital, M., Vaughan, D. R. and Edwards, J.R., 2002. Consumer attitudes towards purchasing leisure travel on the Internet - a methodology. In: Research in Tourism. Lisbon, Portugal: Portuguese Institute for Tourism Funding and Support, pp. 313-327.

Fox, D. and Edwards, J.R., 2002. Managing Gardens. In: Fyall, A., Garrod, B. and Leask, A., eds. Managing Visitor Attractions: New Directions. Oxford: Butterworth-Heinemann, pp. 217-236.

Alford, P., 2002. Modelling a Virtual Organisation in the Travel Industry. In: Wober, K., Frew, A. and Hitz, M., eds. Information & Communication Technologies in Tourism 2002: Proceedings of the International Conference in Innsbruck, Austria, 2002. Vienna, Austria: Springer, pp. 126-135.

Edwards, J., 2002. Provision of Food in Hospital. In: Nutrition and Patients: a Doctor's Responsibility/ a report of a working party of the Royal College of Physicians. London: Royal College of Physicians.

Beer, S., Edwards, J.R., Fernandes, C. and Sampaio, F., 2002. Regional food cultures: integral to the rural tourism product. In: Hjalager, A. and Richards, G., eds. Tourism and gastronomy. London: Routledge, pp. 207-223.

Ladkin, A., 2002. Research issues and challenges for the international MICE industry. In: Weber, K. and Chon, K. S., eds. Convention Tourism: International Research and Industry Perspectives. New York: Haworth Press, pp. 101-118.

Lugosi, P., 2002. Walk on the wild side: cultural encounters, organisational tensions and tourism potentials of the entrepreneurial tour company. In: Wober, K., ed. City tourism 2002: proceedings of European Cities Tourism's International Conference in Vienna, Austria, 2002. Vienna, Austria: Springer Verlag, pp. 335-344.

Monograph

Sugiyarto, G., Blake, A. and Sinclair, M.T., 2002. Economic Impact of Tourism and Globalisation in Indonesia. Discussion Paper. University of Nottingham: Tourism and Travel Research Institute. (Unpublished)

Blake, A. and Sinclair, M.T., 2002. Tourism Crisis Management: Responding to September 11. Discussion Paper. Tourism and Travel Research Institute. (Unpublished)

Conference or Workshop Item

Vaughan, D. R., Edwards, J.R. and Rominger, O. E., 2002. OPTOUR: The Framework of the Research. In: ATLAS Annual Conference 2002: Visions of Sustainability, 14-16 November 2002, Estoril, Portugal. (Unpublished)

Reddy, M. V., 2002. Community Based Ecotourism. In: Wessex (Easter) Conference , 8-10 April 2002, Windsor, London.. (Unpublished)

Edwards, J.R., Moital, M. and Vaughan, D. R., 2002. The Impacts of Mega-events on Tourism: The Case of EXPO’98 in Lisbon. In: Journeys of Expression: Cultural Festival/Events and Tourism, 7-10 February 2002, Bonn, Germany. (Unpublished)

Cang, S. and Partridge, D., 2002. Analysis of Trauma Missing Data. In: CASIA: Annual Conference on Automation and Information Technology and the 8th Annual Conference of Chinese Automation and Computer Society in the UK, 19-20 September 2002, Beijing, China.

Johns, N., Kivela, J. and Chu, C., 2002. Approaches to Studying Consumer Behaviour in the Hospitality Industry. In: Cross Cultural Challenges in the Tourism Industry: The Educational Answers: EuroCHRIE 2002 Congress, 30 October -2 November 2002, ESADE Barcelona, Spain. (Unpublished)

Gyimothy, S. and Johns, N., 2002. An Assessment of Guest Perceptions of Small Hotels Using Brand Mythologies. In: 11th Nordic Symposium in Tourism and Hospitality Research, 14-17 November 2002, Gothenburg, Sweden. (Unpublished)

Edwards, J., Hartwell, H. and Smith, A.P., 2002. Background Briefing: Feeding Older People in the Community: A Food Service Perspective. In: Royal Society for the Promotion of Health Conference 'Wholesome, Appealing and Balance'., May 2002, London. (Unpublished)

McCabe, V. and Ladkin, A., 2002. Career motivations and commitment in the conventions and exhibitions industry: evidence from the UK and Australia. In: Events and Place Marketing Conference, 15-16 July 2002, Sydney, Australia.

Fyall, A., 2002. Collaborative Opportunities for the Future Management of Visitor Attractions; Strategic Issues and Research Questions. In: Tourism Research 2002, 4-7 September 2002, Cardiff, Wales. (Unpublished)

Wilkes, K., 2002. FdAs in Tourism: The South-West Experience. In: ATHE Annual Conference: Quality in Tourism in HE, 5-6 December 2002, Earth Centre, Denaby Main, Doncaster, England. (Unpublished)

Beer, S., Edwards, J.R., Fernandes, C. and Sampaio, J., 2002. Gastronomy Tourism Product Development in Mountain Areas of the European Atlantic. In: Gastronomy and Tourism: ATLAS Expert Meeting, 21-23 November 2002, Sondrio, Italy.. (Unpublished)

Fyall, A. and Leask, A., 2002. Managing visitor attractions: an international comparison of management practice. In: CAUTHE Australian Tourism and Hospitality Research Conference, 6-9 February 2002, Freemantle, Western Australia..

Cang, S. and Partridge, D., 2002. A Mixture Model of Continuous and Discrete Variables for Trauma Data. In: The IASTED International Conference on Artificial and Computational Intelligence, 25-27 September 2002, Tokyo, Japan.

Cang, S. and Partridge, D., 2002. An Objective Procedure for Bounding the Number of Components in Mixture Models. In: The First International ICSC Congress on Neural Fuzzy Technologies, 16-19 January 2002, Capitolio de La Habana, Cuba.

Partridge, D. and Cang, S., 2002. Revealing Feature Interactions in Classification Tasks. In: HIS 2002:The Second International Conference on Hybrid Intelligent Systems, 1-4 December 2002, Universidad de Chile, Santiago, Chile.

Vaughan, D. R., Escudero, G., Stankov, W. and Georgiev, I., 2002. Una aplicacion de la imagen de pais: las campanas de promocion y la percepcion en Espana de Bulgaria como destino de turismo rural para el ciudadano Europeo. In: Jornadas Internacionales de Marketing Publico y No Lucrativo, 2002, Universidad de Leon, Spain., pp. 193-203. (Unpublished)

Curtin, S. C., 2002. Whale Watching in Kaikoura: A Model of Sustainability? In: ATLAS (Association for Tourism and Leisure Education) Conference: Visions of Sustainability, 14 – 16 November 2002, Estoril Higher Education Institute for Tourism and Hotel Studies, Estoril, Portugal. (Unpublished)

Ladkin, A., 2002. The relationship between employment and tourism education: issues for debate. In: ISCRETT Conference: Re-thinking of Education and Training for Tourism, 18-20 April 2002, Croatia.

Book

Riley, M., Ladkin, A. and Szivas, E., 2002. Tourism employment: analysis and planning. Clevedon: Channel View Publications.

Buhalis, D., 2002. eTourism: Information Technologies for Strategic Tourism Management. Harlow, England: Financial Times Prentice Hall.