Article

Blake, A., Sinclair, M.T. and Sugiyarto, G., 2003. Quantifying the Impact of Foot and Mouth Disease on Tourism and the UK Economy. Tourism Economics, 9 (4), pp. 449-465.

Waser, H. and Johns, N., 2003. An Evaluation of Action Research as a Vehicle for Individual and Organisational Development in the Hotel Industry. International Journal of Hospitality Management, 22 (4), pp. 373-393.

Johns, N., Chan, A. and Yeung, H., 2003. The Impact of Chinese Culture on Service Predisposition. The Service Industries Journal, 23 (5), pp. 107-122.

Vaughan, D. R. and Andriotis, K., 2003. Urban residents' attitudes towards tourism development: the case of Crete. Journal of Travel Research, 42 (2), pp. 172-185.

Weber, K. and Ladkin, A., 2003. The convention industry in Australia and the United Kingdom: key issues and competitive forces. Journal of Travel Research, 42 (2), pp. 125-132.

Johns, N. and Gyimothy, S., 2003. Postmodern Family Tourism at Legoland. Scandinavian Journal of Hospitality and Tourism, 3 (1), pp. 3-23.

Hartwell, H. and Edwards, J., 2003. A comparative analysis of 'plated' and 'bulk trolley' hospital food service systems. Food Service Technology, 3 (3/4), pp. 133-142.

Sugiyarto, G., Blake, A. and Sinclair, M.T., 2003. Tourism and Globalization Economic Impact in Indonesia. Annals of Tourism Research, 30 (3), pp. 683-701.

Grant-Braham, B., 2003. The superhighway has bypassed our country lanes. Hospitality in Focus (9), pp. 8-9.

Yu, H., Reyes, A., Cang, S. and Lloyd, S., 2003. Combined Petri Net Modelling and A.I. Based Heuristic Hybrid Search for Flexible Manufacturing Systems: Part 1 Petri Net Modelling and Heuristic Search. Computers & Industrial Engineering, 44 (4), pp. 527-543.

Kweka, J., Morrissey, O. and Blake, A., 2003. The Economic Potential of Tourism in Tanzania. Journal of International Development, 15 (3), pp. 335-351.

Grant-Braham, B., 2003. How will you cut up your expenditure cake? Hospitality in Focus (8), pp. 8-9.

Edwards, J., 2003. Is there such a thing as ‘reasonable’ or acceptable levels of food wastage in hospital food service? Letter to the Editor. Food Service Technology, 3 (1), pp. 23-27.

Bennett, M. and Buhalis, D., 2003. The Future for Internet Travel Distribution: The Travel Agent Perspective. Insights, D, pp. 25-30.

Edwards, J. and Meiselman, H. L., 2003. Changes in Dietary Habits During the First Year at University. Nutrition Bulletin, 28 (1), pp. 21-34.

Fyall, A. and Spyriadis, A., 2003. Collaborating for growth: the international hotel industry. Journal of Hospitality and Tourism Management, 10, pp. 108-123.

Yu, H., Reyes, A., Cang, S. and LIoyd , S., 2003. Combined petri net modelling and AI based heuristic hybrid search for flexible manufacturing systems - part II heuristic hybrid search. Computers & Industrial Engineering, 44 (4), pp. 545-566.

Dickinson, J. E., Kingham, S., Copsey, S. and Pearlman-Hougie, D. J., 2003. Employer travel plans, cycling and gender: will travel plan measures improve the outlook for cycling to work in the UK? Transportation Research Part D: Transport and the Environment, 8 (1), pp. 53-67.

Collins, C., Buhalis, D. and Peters, M., 2003. Enhancing SMTEs business performance through eLearning platforms. Journal of Education and Training, 45 (8-9), pp. 483-494.

Buhalis, D. and Molinaroli, E., 2003. Entrepreneurial Networks in the Italian eTourism. Information Technology & Tourism, 5 (3), pp. 175-184.

Beer, S., Edwards, J.R., Fernandes, C. d. O. and Sampaio, F., 2003. Gastronomy tourism product development in coastal upland areas of the European Atlantic. Journal of the Academie voor de Streekbonden Gastronomie, special edition, 2003, pp. 7-35.

Lugosi, P. and Peters, A.D., 2003. Guest Editorial: Methods in Practice. International Journal of Sociology and Social Policy, 23 (1/2).

Ma, J.X., Buhalis, D. and Song, H., 2003. ICTs and Internet Adoption in China's Tourism Industry. International Journal of Information Management, 23 (6), pp. 451-476.

Buhalis, D. and Deimezi, O., 2003. Information Technology Penetration and E-commerce Developments in Greece, With a Focus on Small to Medium-sized Enterprises. Electronic Markets, 13 (4), pp. 309-324.

Johns, N. and Kivela, J., 2003. Restaurants, Gastronomy And Tourists: A Novel Method for Investigating Tourists’ Dining Out Experiences. Tourism, 51 (1), pp. 3-20.

Curtin, S. C., 2003. Whale-watching in Kaikoura: sustainable destination development? Journal of Ecotourism, 2 (3), pp. 173-195.

Edwards, J., Meiselman, H. L., Edwards, A. and Lesher, L., 2003. The influence of eating location on the acceptability of identically prepared foods. Food Quality and Preference, 14 (8), pp. 647-652.

Book Section

Wanhill, S., Fyall, A., Garrod, B. and Leask, A., 2003. Economic aspects of developing theme parks. In: Fyall, A., Garrod, B. and Leask, A., eds. Managing visitor attractions: new directions. Oxford: Butterworth Heinemann.

Buhalis, D., 2003. Internet. In: Jenkins, J. and Pigram, J., eds. Encyclopaedia of Leisure and Outdoor Recreation. London: Routledge, pp. 264-266.

Wanhill, S., Fyall, A., Garrod, B. and Leask, A., 2003. Interpreting the development of the visitor attraction product. In: Fyall, A., Garrod, B. and Leask, A., eds. Managing visitor attractions: new directions. Oxford: Butterworth Heinemann.

Johns, N. and Mattsson, J., 2003. Managing the Service Encounter in Tourism. In: Kusluvan, S., ed. Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry. New York: Nova Biomedical, pp. 173-200.

Fyall, A., 2003. Marketing visitor attractions: a collaborative approach. In: Fyall, A., Garrod, B. and Leask, A., eds. Managing visitor attractions: new directions. Oxford: Butterworth Heinemann, pp. 236-252.

Silva, G., Edwards, J.R. and Vaughan, D. R., 2003. Oportunidades e constrangimentos ao desenvolvimento do turismo rural. In: Simoes, O. and Cristovao, A., eds. Turismo em Espacos Rurais e Naturais (TERN). Portugal: Instituto Politecnico de Coimbra, pp. 217-227.

Wanhill, S. and Rassing, C. R., 2003. Promoting local food works, but you should tell the restaurants. In: Local food and tourism. World Tourism Organisation and Cyprus Tourism Organisation, Madrid, Spain. (Unpublished)

Wanhill, S., 2003. Recent trends in tourism forecasting. In: The Hospitality Yearbook 2003, HCIMA. Manchester, UK: Excel Publishing.

Leask, A., Fyall, A. and Goulding, P., 2003. Revenue Management in Scottish Visitor Attractions. In: Ingold, A., McMahon-Beattie, U. and Yeoman, I., eds. Yield Management: Strategies for the Service Industries. London: Continuum, pp. 211-232.

Buhalis, D., 2003. Tourism and Information Technologies: Past, Present, Future. In: Ranga, M. and Chandra, A., eds. Tourism and Hospitality in the 21st Century. New Delhi, India: Discovery Publishing House, pp. 154-169.

Robbins, D. K., 2003. Transport as a Tourist Attraction. In: Fyall, A., Garrod, B. and Leask, A., eds. Managing visitor attractions: new directions. Oxford: Butterworth Heinemann, pp. 86-102.

Buhalis, D., 2003. WWW. In: Jenkins, J. and Pigram, J., eds. Encyclopaedia of Leisure and Outdoor Recreation. London: Routledge, pp. 566-569.

Beer, S., Spacey, J. and Perry, V., 2003. An investigation into the market relationship that underpins the alternative food economy. In: Edwards, J. S. A. and Gustafsson, I. B., eds. Culinary arts and sciences IV: global and national perspectives 2003. Poole: The Worshipful Company of Cooks Research Centre, Bournemouth University, pp. 381-391.

Monograph

Blake, A., Sinclair, M.T. and Sugiyarto, G., 2003. The Development of the 2001 Input-Output Table and Social Accounting Matrix for Malta. Discussion Paper. Malta Tourism Authority. (Unpublished)

Blake, A., Sinclair, M.T. and Sugiyarto, G., 2003. The Economic Impact of Tourism in Malta, Modelling. Discussion Paper. Malta Tourism Authority. (Unpublished)

Blake, A., Sinclair, M.T. and Sugiyarto, G., 2003. The Economic Impact of Tourism in Malta: Computable General Equilibrium Analysis. Working Paper. Malta Tourism Authority. (Unpublished)

Blake, A., Sinclair, M.T. and Sugiyarto, G., 2003. The Economic Impact of Tourism in Malta: Input-Output Modelling. Discussion Paper. Malta Tourism Authority. (Unpublished)

Ramsden, S., Gibbons, J. and Blake, A., 2003. Mitigation of Greenhouse Gas Emissions from Agriculture: Socio-Economic Costs and Impacts. Discussion Paper. DEFRA. (Unpublished)

Reddy, M. V., 2003. Plight of the sea nomads of Surin Islands, Thailand: A Comparative Socio-Cultural Analysis in relation to the nomadic ‘Shompen’ tribes of the Great Nicobar Island, India. Documentation. Paris: UNESCO World Heritage Centre. (Unpublished)

Robbins, D. K. and Edwards, J.R., 2003. The Potential of the Atlantic Cruise Shipping Industry. Project Report. EU Interreg Programme 2C (Report to PWC -Oporto). (Unpublished)

Sinclair, M.T., Durbarry, R., Blake, A. and Sugiyarto, G., 2003. Price Sensitivity of Tourism and its Impact on the Maltese Economy. Discussion Paper. Maltese Tourism Authority. (Unpublished)

Edwards, J.R., 2003. The Rainbow Model of Heritage Interpretation. Project Report. European Commission.

Reddy, M. V., 2003. The Selection of World Heritage Sites in the Andaman and Nicobar Islands. Project Report. Paris: UNESCO World Heritage Centre . (Unpublished)

Sinclair, M.T., Blake, A., Durbarry, R. and Sugiyarto, G., 2003. Tourism Indicators, Forecasting and Scenario Models. Discussion Paper. VisitScotland. (Unpublished)

Conference or Workshop Item

Reddy, M. V., 2003. The Future of Community Based Tourism in the Andaman and Nicobar Islands, India. In: ATLAS International Conference: Quality of Life: competing value perspectives, 19-21 June 2003, Leeuwarden, Netherlands. (Unpublished)

Fyall, A. and Spyriadis, A., 2003. Collaborating for growth: the international hotel industry. In: CAUTHE Australian Tourism and Hospitality Research Conference, 5-8 February 2003, Coffs Harbour, New South Wales, Australia..

Wilkes, K., Hanson, J. and Brown, B., 2003. Credit, work-related and work-based learning and foundation degrees. In: SEEC Annual Conference, 4-5 September 2003, University of Westminster, London..

Fyall, A. and Callod, C., 2003. Destination relationship marketing. In: CAUTHE Australian Tourism and Hospitality Research Conference, 5-8 February 2003, Coffs Harbour, New South Wales, Australia..

Edwards, J.R. and Bunel, A.M., 2003. Dimensions of eco-tourism: an analysis of the tourism industry in Bahia, Brazil. In: Universidad 2004, 2-6 February 2003, Universidad Cuba.

Lugosi, P., 2003. Ethics and Ambiguity Within an Ethnography of Hospitality Space. In: Future Fields: European conference on fieldwork for graduate students and junior researchers, 17-19 December 2003, Oxford University. (Unpublished)

Wilkes, K., 2003. Foundation degrees and tourism education: experiences from a pilot project in South West England. In: Educating for Tomorrow's Tourism, 10-12 October 2003, Ohrid, Macedonia..

Edwards, J.R. and Rominger, O. E., 2003. Gastronomy: the final product of the agri-food chain. In: Prospects for the Third Millennium: Second International Conference, 9-11 October 2003, Cluj, Romania. University of Agriculture and Veterinary Medicine..

Johns, N. and Hoseason, J., 2003. Gravity Modeling and the Doughnut Effect. In: Building International Recognition: EuroCHRIE Congress 2003, 22 – 25 October 2003, International University of Applied Sciences, Bad Honnef, Germany. (Unpublished)

Hartwell, H. and Edwards, J., 2003. Notational analysis in hospital food service. In: CHME Conference, 23-24 April 2003, Sheffield Hallam University, England.

Silva, G., Edwards, J.R. and Vaughan, D. R., 2003. Oportunidades e constrangimentos ao desenvolvimento do turismo rural. In: 1 Encontro de Turismo em Espacos Rurais e Naturais (TERN), 2-4 October 2003, Escola Superior Agraria de Coimbra, Portugal..

Vaughan, D. R., Silva, G. and Edwards, J.R., 2003. Oportunidades e constrangimentos ao desenvolvimento do turismo rural. In: Instituto Politecnico de Coimbra, 2003, Coimbra, pp. 217-228. (Unpublished)

Edwards, J.R., Fernandes, C. and Matos, O., 2003. The RAINBOW sustainable tourism development model. In: European Commission Conference on Environmental Governance, 26-27 May 2003, Volos, Greece..

Edwards, J.R., Fernandes, C. and Matos, O., 2003. The RAINBOW sustainable tourism development model. In: European Regions: Tourism and Sustainable Development from Global to Local Agenda 21: from theory to practice, 11-13 December 2003, Regione Toscana Giunta Regionale, Florence, Italy..

Edwards, J.R., Fernandes, C. and McGettigan, F., 2003. Religious Tourism and Pilgrimage. In: ATLAS Special Interest Group PUBL Tourism Board Leiria, 5-10 July 2004, Fatima, Turkey.

Vaughan, D. R., Cardoso, C. and Edwards, J.R., 2003. Review of the Expectations of the Impact of Euro on the External Business Environment of Tourism SMEs in Portugal. In: XII Annual CHME Hospital Research Conference, 23-24 April 2003, Sheffield, England. (Unpublished)

Dickinson, J. E., 2003. Rural Tourism and Sustainable Transport Initiatives. In: ATLAS Conference: Quality of Life: Competing Value Perspectives in Leisure and Tourism, June 2003, Leeuwarden, Netherlands.

Johns, N. and Gyimothy, S., 2003. Stone the Kros: Images of Danish Inns. In: 12th CHME Research Conference, 23-24 April 2003, Sheffield, England. (Unpublished)

Blake, A., Sinclair, M.T. and Sugiyarto, G., 2003. Tourism and EU Accession in Malta and Cyprus. In: Tourism Modelling and Competitiveness: implications for policy and strategic planning, 31 October – 1 November, Paphos, Cyprus. (Unpublished)

Silva, G. and Edwards, J.R., 2003. Tourism related entrepreneurship in selected Portuguese rural areas. In: The Entrepreneurship in Tourism and the Contexts of Experience Economy Conference (ETCEE II), 2-6 April 2003, University of Rovaniemi, Finland.. (Unpublished)

Hewlett, D., Fyall, A. and Edwards, J.R., 2003. Transboundary visitor management: beyond the rhetoric. In: CAUTHE Australian Tourism and Hospitality Research Conference, 5-8 February 2003, Coffs Harbour, New South Wales, Australia..

Moital, M., Vaughan, D. R. and Edwards, J.R., 2003. The adoption of electronic commerce in the purchasing of leisure and travel components. In: Sixth International Conference on Electronic Commerce, 23-26 October 2003, Southern Methodist University, Dallas, Texas, USA..

Ladkin, A., 2003. The characteristics of and demand for conferences and meetings: a UK case study of London based associations. In: CAUTHE Australian Tourism and Hospitality Research Conference, 5-8 February 2003, Coffs Harbour, New South Wales, Australia..

Hartwell, H. and Edwards, J., 2003. A comparative analysis of plated and bulk trolley hospital food service systems. In: Culinary Arts and Sciences IV - Global and National Perspectives, 23-27 June 2003, Orebo University, Sweden..

Beer, S., Spacey, J. and Perry, V., 2003. An investigation into the market relationship that underpins the alternative food economy. In: Culinary Arts and Sciences IV - Global and National Perspectives, 23-27 June 2003, Orebo University, Sweden..

Book

Edwards, J. and Gustafsson, I.B., eds., 2003. Culinary Arts and Sciences IV. Global and National Perspectives. Poole, England: The Worshipful Company of Cooks Research Centre, Bournemouth University.

McIntyre, C., 2003. Retail Strategy: Bournemouth University Continuing Professional Development Distance Learning Workbook. Bournemouth University.

Johns, N. and Gyimothy, S., 2003. Varemærket Kro: Danske Kroers Brand Mytologi. Bornholm, Denmark: Center for Regional og Turismeforskning.