Article

Grant-Braham, B., 2005. Book hotels in real-time from your mobile. Hospitality in Focus, 25 Nov.

Grant-Braham, B., 2005. Butlins cruises away from Hi-De-Hi! Hospitality in Focus, 15 Nov.

Cang, S., 2005. Novel Probability Neural Network. IEE Proceedings - Vision Image and Signal Processing, 152 (5), pp. 535-544.

Grant-Braham, B., 2005. Are we relevant to the digital natives? Food and Drink Management, 21 Jul.

Hartwell, H. and Brown, N., 2005. Better Hospital Food Project: Success or Failure? Journal of the Royal Society for the Promotion of Health, 125 (4), pp. 161-162.

Grant-Braham, B., 2005. Chipotle is Webby best. Hospitality in Focus, 29 Jun.

Nilsson, P.A., Petersen, T. and Wanhill, S., 2005. Public support for tourism SMEs in peripheral areas: the Arjeplog project northern Sweden. The Service Industries Journal, 25 (4), pp. 579-599.

Hartwell, H. and Symonds, C., 2005. Catering for health: a review. Journal of the Royal Society for the Promotion of Health, 125 (3), pp. 113-116.

Scott, J. and Lugosi, P., 2005. Spreading the Net: Workshop on the Academic Application of Anthropology in Multi-Disciplinary Departments. Anthropology Today, 21 (5), pp. 22-23.

Alford, P., 2005. Destination Marketing. Travel & Tourism Analyst, April, pp. 1-54.

Grant-Braham, B., 2005. Practice your Mexican wave! Hospitality in Focus, 21 Mar.

Aas, C., Ladkin, A. and Fletcher, J., 2005. Stakeholder collaboration and heritage management. Annals of Tourism Research, 32 (1), pp. 28-48.

Weber, K. and Ladkin, A., 2005. Trends affecting the convention industry in the 21st century. Journal of Convention and Event Tourism, 6 (4), pp. 47-63.

Lugosi, P., 2005. Book Review: Bowie D. and Buttle F. Hospitality marketing: An Introduction. Current Issues in Tourism, 8 (6), pp. 532-533.

Robbins, D. K., 2005. Book Review: Tourism and Transport: Issues and Agenda for the New Millenium, edited by Lumsden L. & Page S.J. Tourism Management, 26 (5), pp. 808-810.

Curtin, S. C. and Wilkes, K., 2005. British wildlife tourism operators: current issues and typologies. Current Issues in Tourism, 8 (6), pp. 455-478.

Reddy, M. V., 2005. Commentary: Tourism Industry in the Aftermath of the Tsunami: The Case of the Andaman and Nicobar Islands. Current Issues in Tourism, 8 (4), pp. 350-362.

Johns, N. and Mattsson, J., 2005. Destination Development Through Entrepreneurship: A Comparison of Two Cases. Tourism Management, 26 (4), pp. 605-616.

Beer, S., 2005. Farming on Exmoor. Exmoor Review, 49, pp. 33-37.

Buhalis, D. and O'Connor, P., 2005. Information Communication Technology Revolutionizing Tourism. Tourism Recreation Research, 30 (3), pp. 7-16.

Russell, M., 2005. Marketing education: a review of service quality perceptions amongst international students. International Journal of Contemporary Hospitality Management, 17 (1), pp. 65-77.

Curtin, S. C., 2005. Nature, wild animals and tourism: an experiential view. Journal of Ecotourism, 4 (1), pp. 1-15.

Farbrother, C. and Dutton, C., 2005. Responding to Change in Higher Education Hospitality Provision: Two Universities’ Approaches. LINK (12), pp. 10-11.

Edwards, J. and Meiselman, H. L., 2005. The influence of positive and negative cues on restaurant food choice and food acceptance. International Journal of Contemporary Hospitality Management, 17 (4), pp. 332-344.

Book Section

Fyall, A. and Wanhill, S., 2005. Attractions. In: Cooper, C., Fletcher, J., Fyall, A., Gilbert, D. and Wanhill, S., eds. Tourism: Principles and Practice. Harlow, England: Financial Times Prentice Hall, pp. 344-383.

Ladkin, A., 2005. Careers and employment. In: Airey, D. and Tribe, J., eds. An International handbook of tourism education. Amsterdan; London: Elsevier Science, pp. 437-450.

Robbins, D. K., 2005. Cruise Shipping in the UK and Northern Europe: Development Opportunity or Illusion for UK Ports? In: Dowling, R. K., ed. Cruise Tourism: Issues, Impacts and Cases. London: Cabi Publishing, pp. 363-376.

Alford, P., 2005. A Framework for Mapping and Evaluating Business Process Costs in the Tourism Industry Supply Chain. In: Frew, A., ed. Information and Communication Technologies in Tourism 2005 Proceedings of the International Conference in Innsbruck, Austria, 2005. Springer, pp. 125-136.

Buhalis, D., 2005. Impact of Technology. In: Pender, L. and Sharpley, R., eds. The Management of Tourism. London: Sage, pp. 232-245.

Buhalis, D., 2005. Information Technology in Tourism. In: Cooper, C., Fletcher, J., Gilbert, D. and Wanhill, S., eds. Tourism : Principles and Practice. 3rd ed. Harlow, England: Financial Times Prentice Hall, pp. 702-730.

Fyall, A. and Wanhill, S., 2005. Intermediaries. In: Cooper, C., Fletcher, J., Fyall, A., Gilbert, D. and Wanhill, S., eds. Tourism: Principles and Practice. Harlow, England: Financial Times Prentice Hall, pp. 420-459.

Wanhill, S., 2005. Investment support for tourism SMEs: a review of theory and practice. In: Jones, E. and Haven, C., eds. Tourism SMEs, service quality and destination competitiveness. Wallingford: Cabi Publishing.

Tosun, C. and Fyall, A., 2005. Making tourism sustainable: prospects and pitfalls. In: Adaman, F. and Arsel, M., eds. Environmentalism in Turkey: Between Deocracy and Development. Aldershot: Ashgate Publishing Limited, pp. 249-262.

Edwards, J.R., 2005. Passeios na natura. In: Novos consumos y nuevos productos. Instituto de Turismo de Portugal, pp. 151-158.

Robbins, D. K., 2005. Quality Assurance. In: Airey, D. and Tribe, J., eds. An International Handbook of Tourism Education. Elsevier Science, pp. 451-468.

Creed, P. G., 2005. Quality and safety of frozen ready meals. In: Sun, D.W., ed. Handbook of frozen food processing and packaging. USA: Marcel Dekker, pp. 459-479.

Wanhill, S. and Lundtorp, S., 2005. Time Path Analysis and TALC Stage Demarcation. In: Butler, R., ed. The Tourism Area Life Cycle: Conceptual and Theoretical Issues. Clevedon: Channel View Publications.

Wanhill, S., 2005. The ownership and evaluation of visitor attractions. In: Butler, R. and Aramberri, J., eds. Tourism development: issues for a vulnerable industry. Clevedon: Channel View Publications.

Wanhill, S., 2005. The role of government incentives. In: Theobald, W. F., ed. Global tourism - Third Edition. Oxford: Butterworth Heinemann.

Monograph

Gooroochurn, N. and Blake, A., 2005. Tourism Immiserization: Fact or Fiction? Working Paper. Milan: Fondazione Eni Enrico Mattei. (Unpublished)

Blake, A. and Gillham, J., 2005. Consumption vs Income Taxation: A Computable General Equilibrium Analysis. Discussion Paper. HM Revenue and Customs and HM Treasury. (Unpublished)

Edwards, J., Hartwell, H., Reeve, W. G. and Schafheitle, J. M., 2005. The Diet of Prisoners. Project Report. London: National Audit Office.

Blake, A. and Gillham, J., 2005. The Economic Impact of Savings Compulsion: A Computable General Equilibrium Analysis. Discussion Paper. UK: HM Revenue and Customs and HM Treasury. (Unpublished)

Blake, A., 2005. The Economic Impact of the Olympics. Discussion Paper. Department for Culture, Media and Sport. (Unpublished)

Scrieciu, S. S. and Blake, A., 2005. General Equilibrium Modelling Applied to Romania (GEMAR): focusing on the agricultural and food sectors. Discussion Paper. Manchester: University of Manchester.

Blake, A. and Gillham, J., 2005. The HMRC Computable General Equilibrium Model. Discussion Paper. HM Revenue and Customs. (Unpublished)

Edwards, J.R., 2005. Series of Interim Reports Relating to the Establishment of a Training Centre for Tourism and the Environment in Turkmenistan. Project Report. European Commission (Tempus Agency).

Blake, A., 2005. The economic impact of the London 2012 Olympics. Discussion Paper. Tourism and Travel Research Institute. (Unpublished)

Conference or Workshop Item

Robbins, D. K., 2005. Teaching Sustainability in the Travel and Tourism Curriculum. In: ATHE Annual Conference: The Future of Tourism in Higher Education, 30 Nov-2 Dec 2005, Liverpool. (Unpublished)

Reddy, M. V., 2005. Revival of Tourism in the Andaman and Nicobar Islands: a post-Tsunami perspective: External Guest Speech. In: International Institute for Culture, Tourism and Development , 26 October 2005, London Metropolitan University. (Unpublished)

Johns, N. and Henwood, J., 2005. Assessing the Student’s Whole Experience at a Residential School. In: NEASC Conference on Assessment and Educational Quality, October 2005, Boston, USA. (Unpublished)

Hartwell, H., Edwards, J. and Symonds, C., 2005. Catering for health - a review. In: Culinary Arts and Sciences V - Global and National Perspectives, 27 June-1 July 2005, Warsaw, Poland..

Beer, S., 2005. Communication and Oral Presentation, Presentations with PowerPoint, Improving Presentations, Video Workshop. In: Nuffield Farming Scholarships Trust Media Workshop for Returning Scholars, 2005. (Unpublished)

Fyall, A., Garrod, B. and Tosun, C., 2005. Destination marketing: a framework for future research. In: Perspectives in Tourism Marketing: An International Conference, 20-22 May 2005, Mugla, Turkey..

Hall, C., 2005. Food, acculturation and international students. In: Asia Forum on Business Education, 30 November - 2 December 2005, University of Ubon Ratchathani, Thailand..

Fox, D. and Edwards, J.R., 2005. Moods, Emotions and Motivation When Focused on Garden Visiting: A Pilot Study. In: CHME Students' Conference, University of Surrey, 11 March 2005, Guildford, England.. (Unpublished)

Cang, S. and Yu, H., 2005. A New Approach for Detecting the Best Feature Set. In: ICNSC2005: IEEE Networking, Sensing and Control Conference, 19-22 March 2005, Tucson, AZ, USA, pp. 74-79.

Yu, H. and Cang, S., 2005. A New Neural Networks for Continuous and Categorical Variables Inputs. In: 16th IFAC World Congress, 4-8 July 2005, Prague.

Dickinson, J. E., 2005. 'Other People Go Cycling': A Social Representations Perspective of Cycling in a Tourism and Leisure Setting. In: Cycling and Society Research Group 2nd Symposium: Culture, Community and Policy - Cycling in the 21st Century, 4-5 April 2005, University of Cardiff, Wales.

Edwards, J., Engstrom, K. and Hartwell, H., 2005. Overweight, obesity and the food service industry. In: Culinary Arts and Sciences IV, 27 June - 1 July 2005, Global and National Perspectives, Warsaw, Poland.

Hartwell, H., Edwards, J. and Symonds, C., 2005. Patient Experience and Satisfaction with Hospital Food Service. In: Culinary Arts and Sciences V - Global and National Perspectives, 27 June - 1 July 2005, Warsaw, Poland., pp. 36-46.

Reddy, M. V., 2005. Revival of Tourism in the Andaman and Nicobar Islands: a post-Tsunami perspective. In: UK Developmental Studies Association Conference , 7-9 September 2005, Milton Keynes. UK. (Unpublished)

Hall, C., 2005. The Role of Food in the Acculturation Process of International Students. In: Asian Forum on Business Education,, 30 November-2 December 2005, University of Ubon Rajathanee, Thailand.

Curtin, S. C., 2005. Swimming with Dolphins: Recollections of a 'Once in a Lifetime' Experience. In: International Conference on Critical Tourism Studies, 20 June - 3 July 2005, Dubrovnik, Croatia.. (Unpublished)

Johns, N., Henwood, J. and Prince, D., 2005. Tracking Student Satisfaction in an Uncertain Education Market. In: EuroCHRIE Conference, October 2005, Paris, France. (Unpublished)

Dickinson, J. E. and Robbins, D. K., 2005. Using the Car in a Fragile Rural Destination: A Social Representations Perspective of Residents' and Visitors' Mobility Patterns Using Travel Diaries. In: RGS - IBG Annual International Conference, 31 August- 2 September 2005, London, England.

Book

Edwards, J., Kowrygo, B. and Rejman, K., eds., 2005. Culinary Arts and Sciences V: Global and National Perspectives. Poole, England: The Worshipful Company of Cooks Research Centre, Bournemouth University.

Cooper, C., Fletcher, J., Fyall, A., Gilbert, D. and Wanhill, S., 2005. Tourism Principles and Practice. 3rd ed.. Harlow, England: Pearson Education.