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Number of items: 8.
Grant-Braham, B., 2006. Twckenham Converts. Hospitality in Focus, 25 Nov.
Grant-Braham, B., 2006. Surveys reveal top technology and green initiatives. Hospitality in Focus, 26 Jun.
Lugosi, P., 2006. Between overt and covert research: concealment and disclosure in an ethnographic study of commercial hospitality. Qualitative Inquiry, 12 (3), pp. 541-561.
Grant-Braham, B., 2006. Identity theft hits the UK. Hospitality in Focus, March.
Dickinson, J. E., 2006. Resource Guide to Climate Change Issues in Tourism and Leisure. Other. The Higher Education Academy.
Hartwell, H., Edwards, J. and Symonds, C., 2006. Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study. Journal of Foodservice, 17 (5-6), pp. 226-238.
Edwards, J. and Hartwell, H., 2006. Hospital food service: a comparative analysis of systems and introducing the ‘Steamplicity’ concept. Journal of Human Nutrition and Dietetics, 19 (6), pp. 421-430.
Jiang, H.T., Xu, F., Cai, Y. and Yang, D.-Y., 2006. Weathering Characteristics of Sloping Fields in the Three Gorges Reservoir Area, China. Pedosphere, 16 (1), 50 - 55 .