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Number of items: 8.
Dickinson, J. E., 2006. Resource Guide to Climate Change Issues in Tourism and Leisure. Other. The Higher Education Academy.
Edwards, J. and Hartwell, H., 2006. Hospital food service: a comparative analysis of systems and introducing the ‘Steamplicity’ concept. Journal of Human Nutrition and Dietetics, 19 (6), pp. 421-430.
Grant-Braham, B., 2006. Twckenham Converts. Hospitality in Focus, 25 Nov.
Grant-Braham, B., 2006. Surveys reveal top technology and green initiatives. Hospitality in Focus, 26 Jun.
Grant-Braham, B., 2006. Identity theft hits the UK. Hospitality in Focus, March.
Hartwell, H., Edwards, J. and Symonds, C., 2006. Foodservice in hospital: development of a theoretical model for patient experience and satisfaction using one hospital in the UK National Health Service as a case study. Journal of Foodservice, 17 (5-6), pp. 226-238.
Jiang, H.T., Xu, F., Cai, Y. and Yang, D.-Y., 2006. Weathering Characteristics of Sloping Fields in the Three Gorges Reservoir Area, China. Pedosphere, 16 (1), 50 - 55 .
Lugosi, P., 2006. Between overt and covert research: concealment and disclosure in an ethnographic study of commercial hospitality. Qualitative Inquiry, 12 (3), pp. 541-561.