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Number of items: 39.
ArticleFilimonau, V., Dickinson, J. E., Robbins, D. K. and Huijbregts, M., 2011. Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation. Journal of Cleaner Production, 19 (17-18), pp. 1917-1930. Janta, H., Ladkin, A., Brown, L. and Lugosi, P., 2011. Employment experiences of Polish migrant workers in the UK hospitality sector. Tourism Management, 32 (5), pp. 1006-1019. Janta, H., Brown, L., Lugosi, P. and Ladkin, A., 2011. Migrant relationships and tourism employment. Annals of Tourism Research, 38 (4), pp. 1322-1343. Janta, H., 2011. Polish migrant workers in the UK hospitality industry: Profiles, work experience and methods for accessing employment. International Journal of Contemporary Hospitality Management, 23 (6), 803 -819. Ladkin, A., 2011. Exploring Tourism Labor. Annals of Tourism Research. (In Press) Lugosi, P., 2011. Book Review: Linda McDowell, Working Bodies: Interactive Service Employment and Workplace Identities Chichester: Wiley-Blackwell, 2009 ISBN: 9781405159777. Work Employment and Society, 25 (1), pp. 186-187. Cang, S., 2011. A Nonlinear Tourism Demand Forecast Combination Model. Tourism Economics, 17 (1), pp. 5-20. Lugosi, P., 2011. From food, work and organization to the study of hospitality and organization: reconsidering the special issue of Human Relations, 61: 7 (2008). Hospitality & Society, 1 (1), pp. 85-89. McIntyre, C., 2011. News from somewhere: the poetics of Baby Boomer and Generation Y music consumers in tracking a retail revolution. Journal of Retailing and Consumer Services, 18 (2), pp. 141-151. Lynch, P., Germann Molz, J., McIntosh, A., Lugosi, P. and Lashley, C., 2011. Theorising hospitality. Hospitality & Society, 1 (1), pp. 3-24. Brown, L. and Richards, S., 2011. The British host: just how welcoming are we? Journal of Further and Higher Education,. (In Press) Ladkin, A. and Weber, K., 2011. Career identity and its relation to career anchors and satisfaction: The case of convention and exhibition industry professionals in Asia. Asia Pacific Journal of Tourism Research, 16 (2), pp. 167-182. Beer, S. and Lemmer, C., 2011. A Critical review of 'Green' procurement - life cycle analysis of food products within the supply chain. Worldwide Hospitality and Tourism Themes, 3 (3), pp. 229-244. Xu, F., Morgan, M. and Moital, M., 2011. Cross-cultural segments in international student travel -- an analysis of British and Chinese market. Tourism Analysis, 16 (6), pp. 663-675. Brown, L. and Aktas, G., 2011. Fear of the unknown: a pre-departure qualitative study of Turkish international students. British Journal of Guidance and Counselling. (In Press) Johns, N., Edwards, J. and Hartwell, H., 2011. Food neophobia and the adoption of new food products. Nutrition & Food Science, 41 (3), pp. 201-209. Cheng, S., Zhang, J., Lu, S., Xu, F. and Zhang, H., 2011. Influence of tourists' environmental tropisms on their attitudes to tourism and nature conservation in natural tourist destinations: A case study of Jiuzhaigou National Park in China. Chinese Geographical Science, 21 (3), 377 - 384 . Ladkin, A. and Weber, K., 2011. Leadership issues & challenges in the tourism industry: A Hong Kong perspective. Asia Pacific Journal of Tourism Research, 16 (3), pp. 273-288. Robbins, D. K., Brackstone, J. and Dickinson, J. E., 2011. Planning approaches to achieve a more sustainable travel industry for tourism in the UK - a case study. European Journal of Transport and Infrastructure Research, 11 (3), pp. 320-333. Dickinson, J. E., Lumsdon, L. and Robbins, D. K., 2011. Slow travel: Issues for tourism and climate change. Journal of Sustainable Tourism, 19 (3), pp. 281-300. Liu, Y., Yu, H., Vladareanuand, L., Cang, S. and Gao, F., 2011. Trajectory Planning of a Pendulum-Driven Underactuated Cart. Romanian Journal of Technical Sciences, Applied Mechanics, 56 (3). Filimonau, V., Dickinson, J. E., Robbins, D. K. and Reddy, M. V., 2011. A critical review of methods for tourism climate change appraisal: life cycle assessment as a new approach. Journal of Sustainable Tourism, 19 (3), pp. 301-324. Liu, Y., Duan, Y., Fu, Z. and Alford, P., 2011. An empirical study on behavioural intention to reuse e-learning systems in rural China. British Journal of Educational Technology. (In Press) Book SectionFong, L., Lee, A. and Ladkin, A., 2011. Decomposition of perception of luck: Gamblers in Macao casino hotels. In: 9th APacCHRIE Conference, Hong Kong 2-5 June 2011. Proceedings. ApacCHRIE. Woo, G. J. and Ladkin, A., 2011. How best to classify stakeholders: Developing a case study of Busan as a MICE destination. In: 9th APacCHRIE Conference, Hong Kong, 2-5 June 2011. Proceedings. : ApacCHRIE. Knott, B., Fyall, A. and Jones, I., 2011. The Nation Branding Legacy of the 2010 FIFA World Cup for South Africa. In: Advances in Hospitality and Tourism Marketing and Management, Istanbul, 19-24 June 2011: Proceedings. Washington State University/ Bogazici University, pp. 242-247. Buhalis, D. and Jun, S. H., 2011. Tourism & Technology. In: Cooper , C., ed. Contemporary Tourism Reviews. Goodfellow Publishers . Beer, S., 2011. Authenticity and the evaluation of food and drink providers: reflecting on the experience of judging establishments for regional food awards. In: Hartwell, H., Lugosi, P. and Edwards, J., eds. Culinary arts and sciences VII: Global, National and Local Perspectives, Bournemouth 12-14 April 2011. ICTHR, pp. 242-248. Fyall, A., 2011. The Partnership Challenge: The Role of Partnerships in Destination Development and Reputation Building. In: Morgan, N., Pritchard, A. and Pride, R., eds. Destination Brands: Managing Place Reputation. 3rd ed. Elsevier, pp. 218-220. Conference or Workshop ItemMcIntyre, C. and Harris, C., 2011. The role of local retail and need for its focused investment within a tourist destination economy. In: 3rd IATE Conference. International Association for Tourism Economics, 4-7 July 2011, Bournemouth University, England. (Unpublished) Cang, S. and Calver, S.J., 2011. The factors driving leisure repeat visit behaviour at countryside in the United Kingdom. In: The 3rd Conference of the International Association for Tourism Economics, 4-7 July 2011, Bournemouth, England. Osman, H., 2011. The International PhD student journey. In: Council for Hospitality Management Education 20th Annual Research Conference 2011, May 2011, Leeds Metropolitan University, Leeds, England. Lugosi, P., 2011. Towards an understanding of hospitality and organisations. In: Council for Hospitality Management Education 20th Annual Research Conference, 11-12 May 2011, Leeds Metropolitan University, England. (Unpublished) Liu, Y., Yu, H., Vladareanuand, L., Cang, S. and Yang, T. C., 2011. Trajectory Optimization of a Pendulum-Driven Underactuated Cart. In: SISOM 2011 and Session of the Commission of Acoustics, 25-26 May 2011, Bucharest, Hungary. Beer, S., 2011. Aims,objectives and paradigms: discovering a new meaning to the word meaning. In: 3rd Annual Postgraduate Research Conference Bournemouth University, 12 January 2011, Bournemouth University, England. Cohen, S., 2011. Consumer attitudes to flying and sustainability: gateways and barriers to behavioural change. In: Sustainable air travel, behaviour change and social media, EPSRC Airport Energy Technologies Network, 18 May 2011, University of Lincoln, UK. (Unpublished) BookHartwell, H., Lugosi, P. and Edwards, J., 2011. Culinary Arts and Sciences VII:Global, National and Local Perspectives. Poole, England: International Centre for Tourism and Hospitality Research, Bournemouth University . Lugosi, P., 2011. Culinary arts and sciences VII: global, national and local perspectives. Poole, England: International Centre for Tourism and Hospitality Research , Bournemouth University. Reddy, M. V. and Wilkes, K., eds., 2011. Sustainability, Climate Change and Tourism (in-prep). Routledge - Discussion ongoing with Publisher. (Unpublished) |
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