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Number of items: 5.


Alford, P., 1998. Positioning the Destination Product-Can Regional Tourist Boards Learn from Private Sector Practice? Journal of Travel & Tourism Marketing, 7 (2), pp. 53-68.


Creed, P. G., 1998. A Study of the Sensory Characteristics of Food produced by the Sous Vide system: the measure of pleasure. Doctorate Thesis (Doctorate). Bournemouth University.


Diamantis, D., 1998. Ecotourism: characteristics and involvement patterns of its consumers in the United Kingdom. Doctorate Thesis (Doctorate). Bournemouth University.


Kilburn, D., 1998. Brazil - Praia do forte. Project Report. Unknown. (Unpublished)


Nuryanti, W., 1998. Scale and locational effects on tourism multipliers: tourism and regional development in Indonesia. Doctorate Thesis (Doctorate). Bournemouth University.

This list was generated on Sat Oct 3 20:04:53 2015 IST.