Article

Oh, H.-C., 2002. A Study on Market Segmentation based on Motivations of Anchovy Festival Visitors. Journal of Tourism and Leisure Research (DBPIA), 14 (2), pp. 47-64.

Hahm, S.-P. and Oh, H.-C., 2002. Human resources management and information technology as factors affecting control of service in the hotel and foodservice industry. Journal of Tourism and Leisure Research (DBPIA), 14 (1), pp. 263-274.

Book Section

McLeod, M. T., 2002. Tourism and hospitality education and training in Trinidad and Tobago. In: Jayawardena, C., ed. Tourism and Hospitality Education and Training in the Caribbean. Jamaica: University of the West Indies Press, pp. 239-247.

Thesis

Lee, M., 2002. The Implementation of the Gats and its impact upon tourism development. PhD Thesis (PhD). Bournemouth University.

Abdool, A., 2002. Residents' perceptions of tourism. PhD Thesis (PhD). Bournemouth University.

Fayed, H. A. E.-K. S., 2002. The impact of Gats: a case study of tourism development in Egypt. PhD Thesis (PhD). Bournemouth University.