Items where Subject is "Technology > Food Science and Drinks"

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Number of items at this level: 18.

Ismail, S., 2012. Customer satisfaction of dining experience in Malaysian malay restaurants. Doctorate Thesis (Doctorate). Bournemouth University, School of Tourism.

Shepherd, P.A., 2011. The Effects of a hospital ward eating environment on patients' mealtime experience. Doctorate Thesis (Doctorate). Bournemouth University.

Hartwell, H., Lugosi, P. and Edwards, J., 2011. Culinary Arts and Sciences VII:Global, National and Local Perspectives. Poole, England: International Centre for Tourism and Hospitality Research, Bournemouth University .

Lugosi, P., 2011. From food, work and organization to the study of hospitality and organization: reconsidering the special issue of Human Relations, 61: 7 (2008). Hospitality & Society, 1 (1), pp. 85-89.

Lynch, P., Germann Molz, J., McIntosh, A., Lugosi, P. and Lashley, C., 2011. Theorising hospitality. Hospitality & Society, 1 (1), pp. 3-24.

Frempong, A., 2010. Developing authentic foodservices to support the development of tourist attractions in Ghana. Doctorate Thesis (Doctorate). Bournemouth University.

van Teijlingen, E., Simkhada, P. and Adhikary, P., 2009. Alcohol use among the Nepalese in the UK. British Medical Journal (Rapid Response), 339 (24 Oct).

Hartwell, H., Edwards, J. and Beavis, J., 2007. Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction. Nutrition, 23 (3), pp. 211-218.

Hartwell, H., 2004. Patient experience, nutritional uptake and satisfaction with hospital food services. Doctorate Thesis (Doctorate). Bournemouth University.

Grant-Braham, B., 2002. Hooray for Country House Hotels. Hospitality in Focus (6), pp. 24-25.

Hudson, P. and Hartwell, H., 2002. Food safety awareness of older people at home: a pilot study. Journal of the Royal Society for the Promotion of Health, 122 (3), pp. 165-169.

Creed, P. G., 1998. A Study of the Sensory Characteristics of Food produced by the Sous Vide system: the measure of pleasure. Doctorate Thesis (Doctorate). Bournemouth University.

Blackwell, L. R., 1997. The Role of olfactory cues and their effects on food choice and acceptability. Doctorate Thesis (Doctorate). Bournemouth University.

Oberoi, U., 1989. Quality assessment of a service product. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.

Stanton, C., 1988. Proteolysis - induced changes in meat collagen during conditioning. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.

Walker, A., 1988. The transfer of technology. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.

Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.

Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, J., ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., pp. 80-93.

This list was generated on Mon Dec 22 00:48:09 2014 GMT.