Items where Subject is "Technology > Food Science and Drinks"

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Number of items at this level: 16.


Blackwell, L. R., 1997. The Role of olfactory cues and their effects on food choice and acceptability. Doctorate Thesis (Doctorate). Bournemouth University.

Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, J., ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., pp. 80-93.


Creed, P. G., 1998. A Study of the Sensory Characteristics of Food produced by the Sous Vide system: the measure of pleasure. Doctorate Thesis (Doctorate). Bournemouth University.


Frempong, A., 2010. Developing authentic foodservices to support the development of tourist attractions in Ghana. Doctorate Thesis (Doctorate). Bournemouth University.


Hartwell, H., Lugosi, P. and Edwards, J., 2011. Culinary Arts and Sciences VII:Global, National and Local Perspectives. Poole, England: International Centre for Tourism and Hospitality Research, Bournemouth University .

Hartwell, H., Edwards, J. and Beavis, J., 2007. Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction. Nutrition, 23 (3), pp. 211-218.

Hartwell, H., 2004. Patient experience, nutritional uptake and satisfaction with hospital food services. Doctorate Thesis (Doctorate). Bournemouth University.


Ismail, S., 2012. Customer satisfaction of dining experience in Malaysian malay restaurants. Doctorate Thesis (Doctorate). Bournemouth University, School of Tourism.


Lugosi, P., 2011. From food, work and organization to the study of hospitality and organization: reconsidering the special issue of Human Relations, 61: 7 (2008). Hospitality & Society, 1 (1), pp. 85-89.

Lynch, P., Germann Molz, J., McIntosh, A., Lugosi, P. and Lashley, C., 2011. Theorising hospitality. Hospitality & Society, 1 (1), pp. 3-24.


Oberoi, U., 1989. Quality assessment of a service product. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.


Shepherd, P.A., 2011. The Effects of a hospital ward eating environment on patients' mealtime experience. Doctorate Thesis (Doctorate). Bournemouth University.

Stanton, C., 1988. Proteolysis - induced changes in meat collagen during conditioning. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.


Van Teijlingen, E., Simkhada, P. and Adhikary, P., 2009. Alcohol use among the Nepalese in the UK. British Medical Journal (Rapid Response), 339 (24 Oct).


Walker, A., 1988. The transfer of technology. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.


Young, H. M., 1986. Factors affecting the quality and shelf-life of cooked chilled foods with special reference to full meal vending. Doctorate Thesis (Doctorate). Dorset Institute of Higher Education.

This list was generated on Sun Nov 29 17:45:34 2015 GMT.