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Chop and change: specialist cattle carcass processing in Roman Britain.

Maltby, M., 2007. Chop and change: specialist cattle carcass processing in Roman Britain. In: Croxford, B., Ray, N. and Roth, R., eds. TRAC 2006: Proceedings of the 16th Annual Theoretical Roman Archaeology Conference. Oxford: Oxbow, 59-76.

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Item Type:Book Section
ISBN:978 1 84217 264 3
Number of Pages:191
Additional Information:University of Cambridge, 24-25 March 2006
Group:Faculty of Science & Technology
ID Code:11697
Deposited By: Dr Mark Maltby
Deposited On:06 Oct 2009 19:12
Last Modified:14 Mar 2022 13:25

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