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ToolsBevan, A., Hemingway, A., Appleton, K., Hartwell, H., Magnante, O., Perez-Cueto, A., Monteleone, E., Giboreau, A. and Depezay, L., 2016. Familiarity and liking of vegetables: Is it important for vegetable consumption? British Journal of School Nursing, 11 (3), 125 - 130.
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DOI: 10.12968/bjsn.2016.11.3.125
Abstract
The results presented in this paper are part of the early findings from a large European study, VeggiEAT involving the UK, Denmark, France and Italy with the aim of improving vegetable consumption in young people and older people. The results presented here are from UK young people (aged 12–14) focusing on familiarity and liking of vegetables and looking at their vegetable consumption and awareness of what constitutes a healthy diet. The study adds to the literature on vegetable familiarity, liking and consumption in this age group. Early exposure of young children to a variety of vegetables is very important and parents/carers and school nurses need to understand the importance of this in terms of the foods offered and available early within a child`s life and the potential influence of this on vegetable consumption over their lifetime.
| Item Type: | Article |
|---|---|
| ISSN: | 1752-2803 |
| Group: | Faculty of Health & Social Sciences |
| ID Code: | 24356 |
| Deposited By: | Symplectic RT2 |
| Deposited On: | 12 Jul 2016 13:55 |
| Last Modified: | 14 Mar 2022 13:57 |
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Familiarity and liking of vegetables: Is it important for vegetable consumption? (deposited 11 Jul 2016 14:15)
- Familiarity and liking of vegetables: Is it important for vegetable consumption? (deposited 12 Jul 2016 13:55) [Currently Displayed]
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