Nash, J., 2017. Eating Ourselves into Identity? An Investigation into the Relationship between Dining-Out Experiences and Identity Production on Instagram amongst Female Young Professionals. Journal of Promotional Communications, 5 (2), 156-175.
Full text available as:
|
PDF (OPEN ACCESS JOURNAL)
98-411-1-PB.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. 1MB | |
PDF
Eating Ourselves into Identity -Journal of PC.docx - Accepted Version Restricted to Repository staff only Available under License Creative Commons Attribution Non-commercial. 113kB | ||
Copyright to original material in this document is with the original owner(s). Access to this content through BURO is granted on condition that you use it only for research, scholarly or other non-commercial purposes. If you wish to use it for any other purposes, you must contact BU via BURO@bournemouth.ac.uk. Any third party copyright material in this document remains the property of its respective owner(s). BU grants no licence for further use of that third party material. |
Official URL: http://www.promotionalcommunications.org/index.php...
Abstract
This research paper explores the relationship between eating-out and online identity formation, to better understand the role that dining experiences play in presenting a desired identity to others. Existing literature has outlined the development of identity, self-promotion, and surrounding symbolism. However, research specifically devoted to the relationship between dining-out choices and identity on social media platform Instagram, is sparse. A significant proportion of previous research focuses on identity, social media and food choices as detached subject areas. The sample for this study is young female professionals aged 22-30. Semi- structured in-depth interviews were used to explore participants’ use of Instagram in portraying online identity through eating-out images. Findings reveal that participants use eating-out experiences to portray their identity through sharing the events that appear the most visually attractive and in the most exclusive locations; and that participants often use Instagram as a social reputation reviewing tool for dining-out. Researching dining locations prior to visiting, so they can anticipate how impressive the experience will be. Finally, findings revealed that dining locations develop a commonly shared symbolic meaning, much like consumer goods would. Enabling participants to transfer common associations with dining categories, such as posting a high-end dining experience image onto their Instagram
Item Type: | Article |
---|---|
Uncontrolled Keywords: | Instagram; Self-promotion; Identity; Food; Consumption |
Group: | Faculty of Media & Communication |
ID Code: | 33007 |
Deposited By: | Symplectic RT2 |
Deposited On: | 08 Nov 2019 15:30 |
Last Modified: | 14 Mar 2022 14:18 |
Downloads
Downloads per month over past year
Repository Staff Only - |