Fairbairn, P. and Tsofliou, F., 2021. The combined effects of omega-3 polyunsaturated fatty acids and B vitamins on cognition in the older adult: a systematic review. In: Nutrition Society Summer Conference: Nutrition in a changing world, 6–8 July 2021, Virtual.
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Official URL: https://www.nutritionsociety.org/events/summer-con...
DOI: 10.1017/S0029665121003591
Abstract
E231
Item Type: | Conference or Workshop Item (Speech) |
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ISSN: | 0029-6651 |
Group: | Faculty of Health & Social Sciences |
ID Code: | 36388 |
Deposited By: | Symplectic RT2 |
Deposited On: | 14 Dec 2021 15:06 |
Last Modified: | 27 Oct 2022 01:08 |
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