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Predicting food consumer and customer behavior.

Temesi, Á., Lakner, Z., Brunsø, K., Grunert, K. G, Dean, D., Lang, M. and Memery, J., 2022. Predicting food consumer and customer behavior. In: International Food Marketing Research Symposium 2022, 14-16 June 2022, San Antonio, Texas, USA.

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IFPM 2022 - Predicting Food & CB.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial.


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Item Type:Conference or Workshop Item (Paper)
Group:Bournemouth University Business School
ID Code:37583
Deposited By: Symplectic RT2
Deposited On:27 Sep 2022 10:52
Last Modified:27 Sep 2022 10:52


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