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Trends: Ghost Kitchens.

Giousmpasoglou, C., Ladkin, A. and Marinakou, E., 2022. Trends: Ghost Kitchens. Food Service, 149 (Oct), 42-46.

Full text available as:

PDF (Online industry magazine article in Greek)
42-46.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial.


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This article (in Greek) summarises the key characteristics of the Ghost Kitchens concept.

Item Type:Article
Additional Information:Food Service magazine URL -
Group:Bournemouth University Business School
ID Code:37759
Deposited By: Symplectic RT2
Deposited On:21 Apr 2023 13:32
Last Modified:22 Dec 2023 12:23


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