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ToolsGiousmpasoglou, C., Ladkin, A. and Marinakou, E., 2022. Trends: Ghost Kitchens. Food Service, 149 (Oct), 42-46.
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PDF (Online industry magazine article in Greek)
42-46.pdf - Published Version Available under License Creative Commons Attribution Non-commercial. 3MB | |
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Official URL: http://www.e-compupress.gr/magazines/free/fs/149/
Abstract
This article (in Greek) summarises the key characteristics of the Ghost Kitchens concept.
| Item Type: | Article |
|---|---|
| Additional Information: | Food Service magazine URL - http://www.e-compupress.gr/showmag.asp?ID=6 |
| Group: | Bournemouth University Business School |
| ID Code: | 37759 |
| Deposited By: | Symplectic RT2 |
| Deposited On: | 21 Apr 2023 13:32 |
| Last Modified: | 22 Dec 2023 12:23 |
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