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Cover Story: The Celebrity Chefs phenomenon.

Giousmpasoglou, C. and Marinakou, E., 2023. Cover Story: The Celebrity Chefs phenomenon. Food Service, 151 (Mar), 36-42. (In Press)

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[img] PDF (Online industry magazine article in Greek.)
36-42.pdf - Published Version
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This article (in Greek) summarises the characteristics of celebrity chefs and their overall contribution to culinary arts.

Item Type:Article
Additional Information:Food Service magazine URL -
Uncontrolled Keywords:Celebrity chefs;Hospitality Industry;Hospitality Education;Fine Dining;Michelin Stars
Group:Bournemouth University Business School
ID Code:38371
Deposited By: Symplectic RT2
Deposited On:21 Apr 2023 14:42
Last Modified:22 Dec 2023 12:22


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