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ToolsBoardman, R. M., Pinder, A. C., Piper, A. T., Gutmann Roberts, C., Wright, R. M. and Britton, J R., 2023. Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. Journal of Fish Biology, 103 (1), 179-182.
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DOI: 10.1111/jfb.15394
Abstract
The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched δ13 C values of fin and mucus, but not dorsal muscle. The δ13 C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15 N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol preserved eel samples are used.
| Item Type: | Article |
|---|---|
| ISSN: | 0022-1112 |
| Uncontrolled Keywords: | Anguillid; chemical preservation effects; critically endangered species; non-destructive sampling; stable isotope analysis; trophic ecology |
| Group: | Faculty of Science & Technology |
| ID Code: | 38432 |
| Deposited By: | Symplectic RT2 |
| Deposited On: | 18 Apr 2023 13:40 |
| Last Modified: | 24 May 2024 06:47 |
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