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Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla.

Boardman, R. M., Pinder, A. C., Piper, A. T., Gutmann Roberts, C., Wright, R. M. and Britton, J R., 2023. Effects of preservation by ethanol on δ13 C and δ15 N of three tissues of the critically endangered European eel Anguilla anguilla. Journal of Fish Biology, 103 (1), 179-182.

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DOI: 10.1111/jfb.15394

Abstract

The temporal effects of ethanol preservation on the δ13 C and δ15 N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched δ13 C values of fin and mucus, but not dorsal muscle. The δ13 C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15 N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol preserved eel samples are used.

Item Type:Article
ISSN:0022-1112
Uncontrolled Keywords:Anguillid; chemical preservation effects; critically endangered species; non-destructive sampling; stable isotope analysis; trophic ecology
Group:Faculty of Science & Technology
ID Code:38432
Deposited By: Symplectic RT2
Deposited On:18 Apr 2023 13:40
Last Modified:24 May 2024 06:47

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