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“Make it or fake it?” The Imposter Syndrome in Kitchen Professionals.

Giousmpasoglou, C., Papavasileiou, E. F., Marinakou, E. and Hall, K., 2024. “Make it or fake it?” The Imposter Syndrome in Kitchen Professionals. In: The INC 2024, 5-7 June 2024, The Hague. (In Press)

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Abstract

This conference paper explores the imposter phenomenon in the context of commercial kitchens and reports the findings of a global survey conducted in collaboration with the Burnt Chef Project.

Item Type:Conference or Workshop Item (Paper)
Additional Information:(Tourism, Hospitality & Events INternational Conference). Hotelschool.
Group:Bournemouth University Business School
ID Code:39412
Deposited By: Symplectic RT2
Deposited On:25 Jan 2024 12:31
Last Modified:08 Jun 2024 01:08

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