Advancing sustainable food systems: A systematic literature review of the roles of short food supply chains.

Abstract

Purpose: This paper systematically reviews the roles of Short Food Supply Chains (SFSCs) in advancing sustainable food systems. The research explores the dynamics, challenges, and impacts of SFSCs and Alternative Food Networks (AFNs), focusing on their integration, governance, and sustainability. Research Approach: Utilising a systematic literature review methodology, the study integrates multiple theoretical perspectives, including Social Innovation Theory, Institutional Theory, and Resilience Theory. A comprehensive search strategy, aligned with the PRISMA framework, was employed to identify and analyse relevant studies published between 2014 and 2024. The thematic analysis was conducted to identify key themes and patterns. Findings and Originality: The study identifies critical factors influencing the scaling and institutionalisation of SFSCs, emphasising the importance of robust governance, community engagement, and supportive policies. It highlights the role of consumer-producer interactions in fostering sustainability and resilience. The findings underscore the need for inclusive, participatory, and reflexive governance models to support the growth and sustainability of SFSCs. The paper contributes original insights by integrating diverse theoretical frameworks to provide a holistic understanding of SFSCs' dynamics and impacts. Practical Impact: The research offers practical implications for policymakers, researchers, and practitioners by providing evidence-based strategies to enhance the sustainability and resilience of local food systems. It emphasises the importance of tailored governance mechanisms, community engagement, and policy support in promoting SFSCs. The insights gained can inform the development of robust frameworks for SFSCs, contributing to sustainable food systems globally.