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ToolsZiauddeen, N., Taylor, E., Alwan, N. A., Richards, F., Margetts, B., Lloyd, T., Disegna, M., Mason, N., Taheem, R. and Smith, D., 2025. A mixed methods study exploring food insecurity and diet quality in households accessing food clubs in England. BMC Public Health, 25, 1156.
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DOI: 10.1186/s12889-025-22353-8
Abstract
Food clubs are a higher-agency food aid intervention that charge a small fee for a set number of items. Some incorporate longer-term solutions such as budgeting support and cooking skills. These are in place in England to help address inadequate reliable access to affordable, nutritious food. We used a convergent parallel mixed methods design to describe the food insecurity households accessing food clubs experience and to assess diet quality and wellbeing at the start and after at least three months of using food clubs in the South of England.
| Item Type: | Article |
|---|---|
| ISSN: | 1471-2458 |
| Uncontrolled Keywords: | Food insecurity; Diet quality; Wellbeing; Food aid |
| Group: | Bournemouth University Business School |
| ID Code: | 40928 |
| Deposited By: | Symplectic RT2 |
| Deposited On: | 04 Apr 2025 12:42 |
| Last Modified: | 04 Apr 2025 12:42 |
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