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A

Ahn, N. Y. and Noh, Y., 2026. Conspicuous consumption as a mediator between body esteem and athleisure purchases among millennials. Journal of Fashion Marketing and Management, 30 (1), 96-114.

F

Fai, P. B., Bayighomog, S. W. and Stubbs, J., 2026. Crisis reporting and professionalism in journalism: An analysis of reporting practices in Cameroon and Nigeria. Journalism Practice, 20 (3), 801-822.

H

Henderson, H. and Shipway, R., 2026. Liminality, Leisure, and Lego®: Using a leisure-based creative methodology to support children and young people. Leisure Sciences, 48 (1), 247-267.

L

Lavallee, D., Braekeveld, D., Hall, N., Sheppard-Marks, L. and Marinelli, C., 2026. Analysis of patterns and trends in competition manipulation in sport global data: 2018–2023. Managing Sport and Leisure, 31 (4), 795-806.

M

Manimont, G., Memery, J. and Alahakoon, T., 2026. Food day-trippers’ perceptions of regional food destination attractiveness: an application of distance decay theory. Leisure Studies, 45 (1), 63-81.

O

Obaisi, O., 2026. Exploring the wellbeing of tourism entrepreneurs in Nigeria. Doctoral Thesis (Doctoral). Bournemouth University.

Osei, M. B., Papadopoulos, T. and Acquaye, A., 2026. Examining the factors influencing sustainability performance in the UK food industry. Supply Chain Forum, 27 (1), 1-22.

S

Shen, H. J., Hu, Y., Fan, D. and Buhalis, D., 2026. Rural homestay experiencescape: Scale development and its emotional and cognitive paths to guest engagement behaviour. Journal of Hospitality & Tourism Research, 50 (2), 206-224.