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Ahn, N. Y. and Noh, Y., 2026. Conspicuous consumption as a mediator between body esteem and athleisure purchases among millennials. Journal of Fashion Marketing and Management, 30 (1), 96-114.
Lavallee, D., Braekeveld, D., Hall, N., Sheppard-Marks, L. and Marinelli, C., 2026. Analysis of patterns and trends in competition manipulation in sport global data: 2018–2023. Managing Sport and Leisure, 31 (4), 795-806.
Fai, P. B., Bayighomog, S. W. and Stubbs, J., 2026. Crisis reporting and professionalism in journalism: An analysis of reporting practices in Cameroon and Nigeria. Journalism Practice, 20 (3), 801-822.
Osei, M. B., Papadopoulos, T. and Acquaye, A., 2026. Examining the factors influencing sustainability performance in the UK food industry. Supply Chain Forum, 27 (1), 1-22.
Manimont, G., Memery, J. and Alahakoon, T., 2026. Food day-trippers’ perceptions of regional food destination attractiveness: an application of distance decay theory. Leisure Studies, 45 (1), 63-81.
Henderson, H. and Shipway, R., 2026. Liminality, Leisure, and Lego®: Using a leisure-based creative methodology to support children and young people. Leisure Sciences, 48 (1), 247-267.
Obaisi, O., 2026. Exploring the wellbeing of tourism entrepreneurs in Nigeria. Doctoral Thesis (Doctoral). Bournemouth University.