Chop and change: specialist cattle carcass processing in Roman Britain.

Maltby, M., 2007. Chop and change: specialist cattle carcass processing in Roman Britain. In: Croxford, B., Ray, N. and Roth, R., eds. TRAC 2006: Proceedings of the 16th Annual Theoretical Roman Archaeology Conference. Oxford: Oxbow, pp. 59-76.

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Item Type:Book Section
ISBN:978 1 84217 264 3
Number of Pages:191
Additional Information:University of Cambridge, 24-25 March 2006
Subjects:History > Archaeology
Group:School of Applied Sciences > Centre for Archaeology, Anthropology and Heritage
ID Code:11697
Deposited By:Dr Mark Maltby
Deposited On:06 Oct 2009 20:12
Last Modified:07 Mar 2013 15:15

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