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Maltby, M., 2007. Chop and change: specialist cattle carcass processing in Roman Britain. In: Croxford, B., Ray, N. and Roth, R., eds. TRAC 2006: Proceedings of the 16th Annual Theoretical Roman Archaeology Conference. Oxford: Oxbow, pp. 59-76.
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| PDF - Published Version 101kB |
| Item Type: | Book Section |
|---|---|
| ISBN: | 978 1 84217 264 3 |
| Number of Pages: | 191 |
| Additional Information: | University of Cambridge, 24-25 March 2006 |
| Subjects: | History > Archaeology |
| Group: | School of Applied Sciences > Centre for Archaeology, Anthropology and Heritage |
| ID Code: | 11697 |
| Deposited By: | Dr Mark Maltby |
| Deposited On: | 06 Oct 2009 20:12 |
| Last Modified: | 07 Mar 2013 15:15 |
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- Chop and change: specialist cattle carcass processing in Roman Britain. (deposited 06 Mar 2007)
- Chop and change: specialist cattle carcass processing in Roman Britain. (deposited 06 Oct 2009 20:12) [Currently Displayed]
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