Hartwell, H., Edwards, J. and Symonds, C., 2005. Patient Experience and Satisfaction with Hospital Food Service. In: Culinary Arts and Sciences V - Global and National Perspectives, 27 June - 1 July 2005, Warsaw, Poland., pp. 36-46.
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|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Hospital food Patient experience|
|Subjects:||Technology > Food Science and Drinks|
Technology > Medicine and Health > Nursing and Midwifery
|Group:||School of Tourism > International Centre for Tourism and Hospitality Research|
|Deposited By:||Louise K. Tucker|
|Deposited On:||10 Nov 2009 19:23|
|Last Modified:||07 Mar 2013 15:17|
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- Patient Experience and Satisfaction with Hospital Food Service. (deposited 18 Dec 2007)
- Patient Experience and Satisfaction with Hospital Food Service. (deposited 10 Nov 2009 19:23) [Currently Displayed]
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