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Hartwell, H., Edwards, J. and Symonds, C., 2005. Patient Experience and Satisfaction with Hospital Food Service. In: Culinary Arts and Sciences V - Global and National Perspectives, 27 June - 1 July 2005, Warsaw, Poland., pp. 36-46.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Hospital food Patient experience |
| Subjects: | Technology > Food Science and Drinks Technology > Medicine and Health > Nursing and Midwifery |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 12187 |
| Deposited By: | Louise K. Tucker |
| Deposited On: | 10 Nov 2009 19:23 |
| Last Modified: | 07 Mar 2013 15:17 |
Available Versions of this Item
- Patient Experience and Satisfaction with Hospital Food Service. (deposited 18 Dec 2007)
- Patient Experience and Satisfaction with Hospital Food Service. (deposited 10 Nov 2009 19:23) [Currently Displayed]
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