Braham, B., 1986. The Complete Book of Pub Catering. In: Fuller, J., ed. The Complete Book of Pub Catering. Coulsdon, Surrey: Virtue & Company Ltd., pp. 80-93.
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Today, more and more pubs are serving food ranging from simple snacks to more sophisticated meals. Publicans are responding to the increasing public demand for good pub food and the need to be more competitive in order to attract new customers. The Complete Book of Pub Catering, which concentrates the experience and knowledge of many associated with the licensed trade, provides support and inspiration to those continuing to develop the important catering facet of their pub operation. Recent changes and persistent trends are identified by the contributors, and the opportunities and challenges for the pub caterer to enhance profits and improve job satisfaction are emphasised throughout the book. This is the essential manual for all publicans concerned to provide imaginative pub fare and attract new customers. Bruce Braham provides Chapter 7: "Decor and design for dining".
|Item Type:||Book Section|
|Number of Pages:||335|
|Uncontrolled Keywords:||Puiblic House, Pub, Inn, Licensed Trade, Design, Decor|
|Subjects:||Technology > Food Science and Drinks|
Technology > Business, Management and Marketing
Social Sciences > Economics
Social Sciences > Tourism
Arts > Architecture
Technology > Manufacturing and Design > Design
Social Sciences > Commerce
|Group:||School of Tourism > International Centre for Tourism and Hospitality Research|
|Deposited By:||Dr Bruce Grant-Braham|
|Deposited On:||04 Mar 2010 18:32|
|Last Modified:||07 Mar 2013 15:21|
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