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Beer, S., 1998. Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector. In: Edwards, J. and Lee-Ross, D., eds. Culinary arts and sciences: global and national perspectives. Poole, England: Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University.
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| Item Type: | Book Section |
|---|---|
| ISBN: | 978-1858990378 |
| Number of Pages: | 600 |
| Additional Information: | Second International Conference on Culinary Arts and Sciences, Global and National Perspectives, ICCAS 98 Bournemouth, England. Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK |
| Subjects: | Social Sciences > Communication, Cultural and Media Studies Social Sciences > Commerce |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 17083 |
| Deposited By: | Mr Sean Beer |
| Deposited On: | 10 Jan 2011 14:39 |
| Last Modified: | 07 Mar 2013 15:40 |
Available Versions of this Item
- Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector. (deposited 20 May 2010 16:18)
- Cultural Tokenism? An investigation into the nature of food quality assurance schemes with specific reference to the meat production sector. (deposited 10 Jan 2011 14:39) [Currently Displayed]
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