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Lugosi, P., 2011. Culinary arts and sciences VII: global, national and local perspectives. Poole, England: International Centre for Tourism and Hospitality Research , Bournemouth University.
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| PDF - Published Version 1821kB |
| Item Type: | Book |
|---|---|
| ISBN: | 9781858992730 |
| Number of Pages: | 338 |
| Subjects: | Science > Biology and Botany Technology > Business, Management and Marketing Technology > Food Science and Drinks Psychology Social Sciences > Sociology |
| Group: | School of Tourism > International Centre for Tourism and Hospitality Research |
| ID Code: | 17814 |
| Deposited By: | Dr Peter Lugosi LEFT |
| Deposited On: | 19 May 2011 15:10 |
| Last Modified: | 07 Mar 2013 15:44 |
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