Lugosi, P., 2011. From food, work and organization to the study of hospitality and organization: reconsidering the special issue of Human Relations, 61: 7 (2008). Hospitality & Society, 1 (1), 85-89.
This is the latest version of this eprint.
Full text available as:
|
PDF (Word to PDF conversion (via antiword) conversion from application/msword to application/pdf)
HOSP_1.1_1_2_review_Lugosi_corrected_10.01.11.pdf 28kB | |
Copyright to original material in this document is with the original owner(s). Access to this content through BURO is granted on condition that you use it only for research, scholarly or other non-commercial purposes. If you wish to use it for any other purposes, you must contact BU via BURO@bournemouth.ac.uk. Any third party copyright material in this document remains the property of its respective owner(s). BU grants no licence for further use of that third party material. |
Official URL: http://www.intellectbooks.co.uk/File:download,aid=...
Item Type: | Article |
---|---|
ISSN: | 2042-7913 |
Group: | Bournemouth University Business School |
ID Code: | 17844 |
Deposited By: | Dr Peter Lugosi LEFT |
Deposited On: | 25 May 2011 09:09 |
Last Modified: | 14 Mar 2022 13:38 |
Available Versions of this Item
-
From food, work and organization to the study of hospitality and organization: reconsidering the special issue of Human Relations, 61: 7 (2008. (deposited 19 May 2011 14:05)
- From food, work and organization to the study of hospitality and organization: reconsidering the special issue of Human Relations, 61: 7 (2008). (deposited 25 May 2011 09:09) [Currently Displayed]
Downloads
Downloads per month over past year
Repository Staff Only - |