Culinary Arts and Sciences VII:Global, National and Local Perspectives.

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Hartwell, H., Lugosi, P. and Edwards, J., 2011. Culinary Arts and Sciences VII:Global, National and Local Perspectives. Poole, England: International Centre for Tourism and Hospitality Research, Bournemouth University.

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Item Type:Book
ISBN:978-1-85899-273-0
Number of Pages:338
Subjects:Science > Biology and Botany
Technology > Business, Management and Marketing
Technology > Food Science and Drinks
Psychology
Social Sciences > Sociology
Group:Faculty of Management
ID Code:17895
Deposited By: Dr Peter Lugosi LEFT
Deposited On:29 May 2011 13:11
Last Modified:02 Aug 2016 11:52

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