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Hartwell, H., Lugosi, P. and Edwards, J., 2011. Culinary Arts and Sciences VII:Global, National and Local Perspectives. Poole, England: International Centre for Tourism and Hospitality Research, Bournemouth University .
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| PDF - Published Version 1827kB |
| Item Type: | Book |
|---|---|
| ISBN: | 978-1-85899-273-0 |
| Number of Pages: | 338 |
| Subjects: | Science > Biology and Botany Technology > Business, Management and Marketing Technology > Food Science and Drinks Psychology Social Sciences > Sociology |
| Group: | School of Tourism |
| ID Code: | 17895 |
| Deposited By: | Dr Peter Lugosi LEFT |
| Deposited On: | 29 May 2011 14:11 |
| Last Modified: | 07 Mar 2013 15:44 |
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