Culinary Arts and Sciences VII:Global, National and Local Perspectives.

Hartwell, H., Lugosi, P. and Edwards, J., 2011. Culinary Arts and Sciences VII:Global, National and Local Perspectives. Poole, England: International Centre for Tourism and Hospitality Research, Bournemouth University .

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Item Type:Book
ISBN:978-1-85899-273-0
Number of Pages:338
Subjects:Science > Biology and Botany
Technology > Business, Management and Marketing
Technology > Food Science and Drinks
Psychology
Social Sciences > Sociology
Group:School of Tourism > International Centre for Tourism and Hospitality Research
ID Code:17895
Deposited By:Dr Peter Lugosi LEFT
Deposited On:29 May 2011 14:11
Last Modified:07 Mar 2013 15:44

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