Hartwell, H., Lugosi, P. and Edwards, J., 2011. Culinary Arts and Sciences VII:Global, National and Local Perspectives. Poole, England: International Centre for Tourism and Hospitality Research, Bournemouth University.
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Item Type: | Book |
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ISBN: | 978-1-85899-273-0 |
Number of Pages: | 338 |
Group: | Faculty of Management |
ID Code: | 17895 |
Deposited By: | Dr Peter Lugosi LEFT |
Deposited On: | 29 May 2011 13:11 |
Last Modified: | 02 Aug 2016 11:52 |
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