Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

McGrath, A. J., Hamill, L. L., Cardwell, C. R., Draffin, C. R., Neville, C. E., Appleton, K., McEneny, J., McKinley, M. C., Young, I. S. and Woodside, J. V., 2016. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies. European Journal of Nutrition, 55 (4), pp. 1377-1388.

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DOI: 10.1007/s00394-015-0953-7

Abstract

The aim of this study was to determine whether combining potential biomarkers of fruit and vegetables is better at predicting FV intake within FV intervention studies than single biomarkers.

Item Type:Article
ISSN:1436-6207
Subjects:UNSPECIFIED
Group:School of Health and Social Care
ID Code:22150
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:02 Jul 2015 11:10
Last Modified:20 Jun 2016 07:54

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