Beer, S., 2015. Edible identities: food as cultural heritage. Review. Journal of Heritage Tourism.
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DOI: 10.1080/1743873X.2015.1049443.
Item Type: | Article |
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ISSN: | 1747-6631 |
Group: | Bournemouth University Business School |
ID Code: | 22949 |
Deposited By: | Symplectic RT2 |
Deposited On: | 07 Dec 2015 15:43 |
Last Modified: | 14 Mar 2022 13:54 |
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