Edible identities: food as cultural heritage. Review.

Beer, S., 2015. Edible identities: food as cultural heritage. Review. Journal of Heritage Tourism.

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DOI: 10.1080/1743873X.2015.1049443.


Item Type:Article
ISSN:1747-6631
Subjects:UNSPECIFIED
Group:Faculty of Management
ID Code:22949
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:07 Dec 2015 15:43
Last Modified:02 Aug 2016 11:53

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