Improving workplace foodscapes: ideas for managing hunger and satiety.

Hemingway, A., 2015. Improving workplace foodscapes: ideas for managing hunger and satiety. In: International food research seminar, 15 - 16 April 2015, Institute Paul Bocus, Lyon, France. (Unpublished)

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Item Type:Conference or Workshop Item (Paper)
Subjects:UNSPECIFIED
Group:School of Health and Social Care
ID Code:23171
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:01 Mar 2016 10:51
Last Modified:01 Mar 2016 10:51

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