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Improving workplace foodscapes: ideas for managing hunger and satiety.

Hemingway, A., 2015. Improving workplace foodscapes: ideas for managing hunger and satiety. In: International food research seminar, 15 - 16 April 2015, Institute Paul Bocus, Lyon, France. (Unpublished)

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Item Type:Conference or Workshop Item (Paper)
Group:Faculty of Health & Social Sciences
ID Code:23171
Deposited By: Symplectic RT2
Deposited On:01 Mar 2016 10:51
Last Modified:14 Mar 2022 13:54

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