Book Review: The Future of Food Tourism. Foodies, Experiences, Exclusivity, Visions and Political Capital.

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Beer, S., 2016. Book Review: The Future of Food Tourism. Foodies, Experiences, Exclusivity, Visions and Political Capital. Anatolia: an international journal of tourism and hospitality research, 27 (4), pp. 557-558.

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DOI: 10.1080/13032917.2016.1154656


Item Type:Article
ISSN:1303-2917
Group:Faculty of Management
ID Code:23559
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:13 May 2016 09:03
Last Modified:04 Sep 2017 08:15

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