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Beer, S., 2016. Book Review: The Future of Food Tourism. Foodies, Experiences, Exclusivity, Visions and Political Capital. Anatolia: an international journal of tourism and hospitality research, 27 (4), pp. 557-558.
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TheFutureofFoodTourism.pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial No Derivatives. 15kB |
DOI: 10.1080/13032917.2016.1154656
| Item Type: | Article |
|---|---|
| ISSN: | 1303-2917 |
| Group: | Faculty of Management |
| ID Code: | 23559 |
| Deposited By: | Unnamed user with email symplectic@symplectic |
| Deposited On: | 13 May 2016 09:03 |
| Last Modified: | 04 Sep 2017 08:15 |
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