Occupational identity and culture: the case of Michelin-starred chefs.

Giousmpasoglou, C., Marinakou, E. and Cooper, J.C., 2017. Occupational identity and culture: the case of Michelin-starred chefs. International Journal of Contemporary Hospitality Management, 29 (5). (In Press)

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DOI: 10.1108/IJCHM-02-2016-0071


Item Type:Article
ISSN:0959-6119
Subjects:UNSPECIFIED
Group:Faculty of Management
ID Code:26669
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:30 Jan 2017 12:55
Last Modified:30 Jan 2017 12:55

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