Tools
ToolsBeer, S., 2018. Book Review: Food Tourism and Regional Development. Networks, products and trajectories. C. M. Hall and S. Gössling (eds). Routledge, Abingdon (2016). Tourism management, 66 (June), 407-408.
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DOI: 10.1016/j.tourman.2017.12.019
| Item Type: | Article |
|---|---|
| ISSN: | 0261-5177 |
| Group: | Bournemouth University Business School |
| ID Code: | 30516 |
| Deposited By: | Symplectic RT2 |
| Deposited On: | 23 Mar 2018 10:34 |
| Last Modified: | 14 Mar 2022 14:10 |
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