Book Review: Food Tourism and Regional Development. Networks, products and trajectories. C. M. Hall and S. Gössling (eds). Routledge, Abingdon (2016).

Beer, S., 2018. Book Review: Food Tourism and Regional Development. Networks, products and trajectories. C. M. Hall and S. Gössling (eds). Routledge, Abingdon (2016). Tourism management, 66 (June), pp. 407-408.

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DOI: 10.1016/j.tourman.2017.12.019


Item Type:Article
ISSN:0261-5177
Group:Faculty of Management
ID Code:30516
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:23 Mar 2018 10:34
Last Modified:01 May 2018 13:04

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