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Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial. Abstract.

van den Heuvel, E., Murphy, J. and Appleton, K., 2018. Exposure to recipes in a food-based approach to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial. Abstract. In: OCE3 (Irish Section Meeting: Targeted approaches to tackling current nutritional issues), 20-22 June 2018, E101 - E101.

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exposure_to_recipes_in_a_foodbased_approach_to_increase_egg_and_protein_intake_in_communitydwelling_older_adults_a_randomised_controlled_trial.pdf - Published Version
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DOI: 10.1017/S0029665118001052


Item Type:Conference or Workshop Item (Paper)
ISSN:0029-6651
Group:Faculty of Science & Technology
ID Code:31999
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:06 Mar 2019 12:52
Last Modified:06 Mar 2019 12:52

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