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Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives. Abstract.

Appleton, K., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L, Perez-Cueto, F.J.A. and Hartwell, H., 2018. Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives. Abstract. In: OCE3 (Irish Section Meeting: Targeted approaches to tackling current nutritional issues), 20-22 June 2018, E88 - E88.

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DOI: 10.1017/S0029665118000927


Item Type:Conference or Workshop Item (Paper)
ISSN:0029-6651
Group:Faculty of Science & Technology
ID Code:32000
Deposited By: Symplectic RT2
Deposited On:06 Mar 2019 12:57
Last Modified:14 Mar 2022 14:15

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