Irish, L., Rennie, S.R., Parkes, G. and Williams, A., 2019. Identification of decomposition volatile organic compounds from surface deposited and submerged porcine remains. Science & Justice, 59 (5), 503-515.
Full text available as:
|
PDF
AS7433453536706581554238751191_content_1 (1).pdf - Accepted Version Available under License Creative Commons Attribution Non-commercial No Derivatives. 1MB | |
Copyright to original material in this document is with the original owner(s). Access to this content through BURO is granted on condition that you use it only for research, scholarly or other non-commercial purposes. If you wish to use it for any other purposes, you must contact BU via BURO@bournemouth.ac.uk. Any third party copyright material in this document remains the property of its respective owner(s). BU grants no licence for further use of that third party material. |
DOI: 10.1016/j.scijus.2019.03.007
Abstract
Cadaver dogs are routinely used internationally by police and civilian search organisations to locate human remains on land and in water, yet little is currently known about the volatile organic compounds (VOCs) that are released by a cadaver underwater; how this compares to those given off by a cadaver deposited on land; and ultimately, how this affects the detection of drowned victims by dogs. The aim of this study was to identify the VOCs released by whole porcine (Sus scrofa domesticus) cadavers deposited on the surface and submerged in water using solid phase microextraction gas chromatography mass spectrometry (SPME GC–MS) to ascertain if there are notable differences in decomposition odour depending on the deposition location. For the first time in the UK, the volatile organic compounds (VOCs) from the headspace of decomposing porcine cadavers deposited in both terrestrial and water environments have been detected and identified using SPME-GCMS, including thirteen new VOCs not previously detected from porcine cadavers. Distinct differences were found between the VOCs emitted by porcine cadavers in terrestrial and water environments. In total, seventy-four VOCs were identified from a variety of different chemical classes; carboxylic acids, alcohols, aromatics, aldehydes, ketones, hydrocarbons, esters, ethers, nitrogen compounds and sulphur compounds. Only forty-one VOCs were detected in the headspace of the submerged pigs with seventy detected in the headspace of the surface-deposited pigs. These deposition-dependent differences have important implications for the training of cadaver dogs in the UK. If dog training does not account for these depositional differences, there is potential for human remains to be missed. Whilst the specific odours that elicit a trained response from cadaver dogs remain unknown, this research means that recommendations can be made for the training of cadaver dogs to incorporate different depositions, to account for odour differences and mitigate the possibility of missed human remains operationally.
Item Type: | Article |
---|---|
ISSN: | 1355-0306 |
Uncontrolled Keywords: | Cadaver dogs ; GC-MS ; VOCs ; Decomposition ; Porcine remains ; Drowning |
Group: | Faculty of Science & Technology |
ID Code: | 32164 |
Deposited By: | Symplectic RT2 |
Deposited On: | 11 Apr 2019 09:21 |
Last Modified: | 14 Mar 2022 14:15 |
Downloads
Downloads per month over past year
Repository Staff Only - |