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Vegetable Matter Decay: An Exceptional Student 'Innovations' Project.

Anderson, E. F., Cirdei, B. and Adzhiev, V., 2019. Vegetable Matter Decay: An Exceptional Student 'Innovations' Project. In: Eurographics 2019, 6 - 10 May 2019, Genoa, Italy, 61 - 62.

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DOI: 10.2312/eged.20191030

Abstract

We present an outstanding undergraduate research project that has resulted in the development of a parametrised method for simulating drying and decaying vegetable matter from the fruits category, taking into account the biological characteristics of the decaying fruit. This work was awarded 1st place in the undergraduate category of the ACM Student Research Competition at SIGGRAPH 2018.

Item Type:Conference or Workshop Item (Paper)
ISSN:1017-4656
Additional Information:The definitive version is available at http://diglib.eg.org/
Group:Faculty of Media & Communication
ID Code:32288
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:14 May 2019 15:17
Last Modified:14 May 2019 15:17

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