Quest, J., 2019. To explore the tangible attributes contributing to brand meaning. A study of local food brands. Doctoral Thesis (Doctoral). Bournemouth University.
Full text available as:
|
PDF
QUEST, Jill_Ph.D._2019_Redacted.pdf 4MB | |
Copyright to original material in this document is with the original owner(s). Access to this content through BURO is granted on condition that you use it only for research, scholarly or other non-commercial purposes. If you wish to use it for any other purposes, you must contact BU via BURO@bournemouth.ac.uk. Any third party copyright material in this document remains the property of its respective owner(s). BU grants no licence for further use of that third party material. |
Abstract
Brand Meaning is a central concept in brand management and has been associated with brands offering symbolic intangible associations to consumers beyond their functional benefits. Tangible attributes relating to the senses and a brand’s functional performance have been overshadowed by these intangible associations, and this is addressed in this study by exploring these tangible attributes’ contribution to brand meaning. By creating a conceptual framework which evolves Hirschman’s (1980; 1998) layers of meaning, this research uses quasi-ethnographic research methods to explore the contribution of the sensorial and functional attributes to brand meaning. Furthermore, it gains insight into how the tangible attributes connect with the intangible associations (psychological, subcultural and cultural). Finally, it explores any hierarchical structures evident in brand meaning. The context for this research is local food brands available in the vicinity of Dorset. The findings from this small-scale study reveal that tangible attributes can have meaning both sensorially and functionally. From a sensorial aspect, consumers can accept incongruity across the senses; furthermore, this creates brand distinctiveness when recalled in memory. From a functional perspective, consumers are highly involved with consumption choices in the local food brand category. The connectivity element is strong in that tangible attributes evidence intangible associations. They contribute to a positive self-concept and a shared ethos, through the notion of doing and feeling good. Finally, not only are hierarchical approaches evident but there are also flatter patterned approaches apparent amongst the brand attributes and associations. This research makes an original contribution to knowledge regarding brand meaning structures. Hierarchical connections across tangible attributes and intangible associations should not always be assumed. This study discerns an approach that is flatter and non-hierarchical. Tangible attributes can be interwoven with intangible associations. This pattern approach may contain mainly woven functional attributes, revealing functional connections and meanings. Alternatively, the pattern can have threads of tangible attributes that interweave with intangible associations creating more symbolic meanings.
Item Type: | Thesis (Doctoral) |
---|---|
Additional Information: | If you feel that this work infringes your copyright please contact the BURO Manager. Please note, images on pages 22-23 and in Appendix 12 have been redacted for copyright reasons. |
Uncontrolled Keywords: | brand meaning; local food brands |
Group: | Faculty of Media & Communication |
ID Code: | 32730 |
Deposited By: | Symplectic RT2 |
Deposited On: | 05 Sep 2019 13:57 |
Last Modified: | 14 Mar 2022 14:17 |
Downloads
Downloads per month over past year
Repository Staff Only - |