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Exploring tourists' experience at private social dining: Dimensionality and satisfaction.

Qian, J., Law, R. and Fan, X., 2020. Exploring tourists' experience at private social dining: Dimensionality and satisfaction. International Journal of Tourism Research. (In Press)

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DOI: 10.1002/jtr.2379

Abstract

Private social dining is a new form of service emerging in culinary tourism. Although its popularity has been increasing worldwide, studies on private social dining, especially its influence on tourism, are limited. The present work aims to explore tourists’ experiences using private social dining as a context by constructing the dimensions for tourist experience. A qualitative research method is utilized to analyze reviews from top service providers in three popular destinations. Results confirm seven dimensions of the three types of experience existing in tourists’ private social dining experiences, which affect tourist satisfaction. These results lay the foundation for future studies.

Item Type:Article
ISSN:1099-2340
Additional Information:Funding information: Soft Science Fund of Zhejiang, Grant/Award Number: 2019C35007
Uncontrolled Keywords:private social dining; dimensionality; satisfaction; culinary tourism
Group:Faculty of Management
ID Code:34041
Deposited By: Unnamed user with email symplectic@symplectic
Deposited On:27 May 2020 14:05
Last Modified:15 Jun 2020 14:07

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